Cara Buat Sambal Goreng

>Hello Sohib EditorOnline, today we’re going to talk about one of Indonesia’s most beloved dishes – sambal goreng. Sambal goreng is a type of spicy relish that’s made by blending together a variety of Indonesian spices and chillies. It’s a versatile dish that can be served with just about any type of food, from fried chicken to vegetables. In this article, we’ll be showing you how to make sambal goreng at home, so let’s get started!

Ingredients

Before we begin, let’s gather all the ingredients we need to make sambal goreng.

Preparation

Now that we have all the ingredients, let’s start preparing them.

Cleaning the Red Chilies

Wash the red chilies and remove the stems. Cut them into smaller pieces to make blending easier.

Prepping the Garlic and Shallots

Peel and chop the garlic and shallots into small pieces.

Cutting the Aromatics

Remove the outer layer of the lemongrass and cut into small pieces. Peel the galangal and cut into smaller pieces as well. Remove the stem of kaffir lime leaves and cut into small pieces.

Cooking Process

Cooking the Aromatics

Heat up the pan in medium heat and add the chopped garlic, shallots, galangal, kaffir lime leaves, and lemongrass. Stir everything for about 2 minutes until everything smells fragrant.

Blending the Spices

Add the cooked aromatics and red chillies to blender, and blend until smooth.

Cooking the Sambal Goreng

On medium heat, add the blended spices to the pan and stir for about 1 minute. Add the shrimps paste, palm sugar, salt, and water. Stir everything and bring to a boil. Lower the heat and let it simmer for 10 to 15 minutes until the sauce thickens.

Serving Sambal Goreng

Your sambal goreng is now ready to serve. You can enjoy it with your favorite dish, from fried chicken to vegetables.

FAQs

What is sambal goreng?

Sambal goreng is a spicy relish made from a blend of Indonesian spices and red chillies.

What can I serve sambal goreng with?

Sambal goreng can be served with just about any dish, from fried chicken to vegetables.

How spicy is sambal goreng?

The level of spiciness can vary depending on how many red chillies you use in the recipe. You can adjust the heat to suit your taste.

How long can I store sambal goreng?

Sambal goreng can be stored in an airtight container in the refrigerator for up to a week. You can also freeze it for up to three months.

Can I make sambal goreng without shrimps paste?

While shrimps paste is an essential ingredient in sambal goreng, you can substitute it with fish sauce or anchovy paste if you’re unable to find shrimps paste.

What’s the difference between sambal goreng and sambal oelek?

Sambal oelek is a simple chilli paste made by grinding fresh red chillies with salt and vinegar. Sambal goreng, on the other hand, is a more complex relish that includes additional spices and aromatics.

Cara Buat Sambal Goreng