Cara Buat Tomyam

>Hello Sohib EditorOnline, have you ever tried tomyam? If not, you’re missing out on one of Thailand’s most famous and delicious dishes! In this article, we’ll guide you on how to make tomyam from scratch, so you can enjoy it anytime, anywhere! Let’s get started!

Ingredients

Before we begin, let’s prepare the ingredients:

Step-by-Step Instructions

Step 1: Preparing the broth

Start by boiling 4 cups of water in a pot over high heat. Once the water is boiling, add lemongrass, ginger, galangal, and kaffir lime leaves. Boil for 5-10 minutes until the broth turns fragrant.

Step 2: Adding the chilies

Add the Thai chilies to the pot and boil for another 5 minutes. If you prefer a less spicy tomyam, you can adjust the amount of chilies according to your preference.

Step 3: Seasoning the broth

Once the broth is ready, add fish sauce and sugar to taste. Stir well and let it simmer for 3-5 minutes.

Step 4: Adding the mushrooms and shrimp

Add the mushrooms and shrimp to the pot and let it cook for 3-5 minutes until the shrimp turns pink.

Step 5: Adding the lime juice

Turn off the heat and add lime juice to the pot. Stir well and taste the tomyam. If needed, you can add more fish sauce or sugar to adjust the seasoning.

Frequently Asked Questions

1. Can I use chicken instead of shrimp?

Yes, you can substitute shrimp with chicken if you prefer. Make sure to cut the chicken into bite-sized pieces and add it to the pot along with mushrooms.

2. Can I use dried lemongrass and kaffir lime leaves?

It’s best to use fresh ingredients for this recipe as they add more flavor to the broth. If you can’t find fresh lemongrass and kaffir lime leaves, you can use dried ones, but make sure to soak them in warm water for 30 minutes before using them.

3. Can I freeze tomyam?

You can freeze leftover tomyam for up to 3 months. Make sure to store it in an airtight container and reheat it thoroughly before serving.

4. What can I serve with tomyam?

Tomyam is usually served with steamed rice, but you can also serve it with noodles or bread to soak up the flavorful broth.

5. How spicy is tomyam?

Tomyam can be quite spicy depending on the amount of chilies used. If you can’t handle spicy food, you can reduce the amount of chilies or remove the seeds before adding them to the pot.

There you have it, the complete guide on how to make tomyam. We hope you enjoy making this recipe and share it with your loved ones! Don’t forget to let us know how it turned out in the comments below. Happy cooking!

Cara Buat Tomyam