Cara Memasak Jengkol Balado

>Hello Sohib EditorOnline! In this article, we will be talking about one of Indonesia’s most famous dishes, Jengkol Balado. This dish is known for its unique aroma and taste and is a favorite among many Indonesians. So, if you’re curious about how to cook Jengkol Balado, then this article is for you!

What is Jengkol Balado?

Jengkol Balado is a traditional dish from Padang, West Sumatra. It consists of Jengkol, a type of bean, that is cooked in a spicy mixture of chili, garlic, shallots, and other spices. The dish is usually served with steamed rice and other side dishes, such as vegetables and chicken.

The Ingredients

To make Jengkol Balado, you will need the following ingredients:

The Steps

Now that you have gathered the ingredients, it’s time to start cooking. Follow these steps carefully to make the perfect Jengkol Balado:

Step 1: Preparing the Jengkol

The first step in making Jengkol Balado is to prepare the Jengkol. Start by soaking the Jengkol in water for several hours, or overnight, to soften them. Once the Jengkol is soft, drain the water and peel the skin off each bean.

FAQ

Q: Why do we need to soak the Jengkol?

A: Soaking the Jengkol helps to soften the skin, making it easier to peel off.

Step 2: Preparing the Spice Paste

Next, we need to prepare the spice paste. Start by chopping the garlic, shallots, red chili, and cayenne pepper. Crush the lemongrass and galangal using a pestle and mortar. Cut the tomato into small pieces.

FAQ

Q: Why do we need to use a pestle and mortar?

A: Using a pestle and mortar helps to release the flavors and aromas of the lemongrass and galangal.

Step 3: Cooking the Jengkol

Heat the oil in a wok or frying pan over medium heat. Add the spice paste and stir-fry until fragrant. Add the Jengkol and stir-fry for several minutes until they are cooked through. Add salt and sugar to taste, and stir well to combine.

FAQ

Q: How long do we need to stir-fry the spice paste?

A: We need to stir-fry the spice paste until it is fragrant, usually for about 2-3 minutes.

Step 4: Adding the Lime Leaves

Finally, add the lime leaves to the pan and stir well. Cook for another minute or two until the leaves are wilted. Your Jengkol Balado is now ready to serve!

FAQ

Q: Can we use other types of leaves instead of lime leaves?

A: Yes, you can use other types of leaves, such as bay leaves or kaffir lime leaves.

Final Thoughts

There you have it, a simple yet delicious recipe for Jengkol Balado. This dish is perfect for those who enjoy spicy food and are looking to try something new. So, the next time you’re in the mood for a spicy Indonesian dish, give Jengkol Balado a try!

Cara Memasak Jengkol Balado