Cara Masak Ikan Asam Manis

>Hello Sohib EditorOnline, are you a fan of ikan asam manis? This dish is famous among Indonesians, and it’s no wonder why. The perfect combination of sweet and sour flavors makes this dish a crowd favorite. In this article, we will teach you how to cook ikan asam manis in 20 easy steps. Let’s get started!

Ingredients

Before we start cooking, we need to prepare the ingredients first. Here are the ingredients you will need to cook ikan asam manis:

Ingredients	Quantity
Fish (any type)	500 grams
Garlic	5 cloves
Onion	1 large
Red chili	5 pieces
Green chili	5 pieces
Tomato	1 large
Water	1 cup
Tamarind paste	3 tablespoons
Sugar	2 tablespoons
Salt	1 teaspoon
Oil	2 tablespoons

Step 1: Clean the fish

The first step in cooking ikan asam manis is to clean the fish. Remove the scales, guts, and bones. Rinse the fish with water and set aside.

Step 2: Prepare the garlic and onion

Peel 5 cloves of garlic and chop them into small pieces. Dice one large onion and set them aside.

Step 3: Slice the chili

Slice 5 pieces of red chili and green chili. Remove the seeds if you want a milder flavor. Slice the tomato into small pieces and set them aside.

Step 4: Mix the tamarind paste with water

Mix 3 tablespoons of tamarind paste with 1 cup of water in a bowl. Mix them until the tamarind paste is dissolved in the water.

Step 5: Heat the oil

Heat 2 tablespoons of oil in a frying pan over medium heat.

Step 6: Fry the fish

Once the oil is hot, fry the fish until it’s golden brown. Remove the fish from the frying pan and set it aside.

Step 7: Saute the garlic and onion

In the same frying pan, saute the chopped garlic and onion until they turn golden brown.

Step 8: Add the sliced chili

Add the sliced red chili and green chili to the frying pan. Saute them together with the garlic and onion.

Step 9: Add the sliced tomato

Add the sliced tomato to the frying pan. Saute them together with the other ingredients until they turn soft.

Step 10: Add the tamarind mixture

Pour the tamarind mixture into the frying pan. Stir them together.

Step 11: Add sugar

Add 2 tablespoons of sugar to the frying pan. Stir them together.

Step 12: Add salt

Add 1 teaspoon of salt to the frying pan. Stir them together.

Step 13: Add the fried fish

Add the fried fish to the frying pan. Make sure the fish is coated with the sauce. Cook them together for a few minutes.

Step 14: Add water

If the sauce is too thick, add a little water to the frying pan. Make sure the sauce is not too thick or too watery.

Step 15: Simmer the fish

Simmer the fish for 5-10 minutes until the sauce is fully absorbed by the fish. Stir them occasionally.

Step 16: Turn off the heat

Turn off the heat and let the fish cool down for a few minutes.

Step 17: Serve the fish

Once the fish is cool enough, transfer it to a serving dish. Garnish it with sliced tomato and chopped coriander leaves.

Step 18: Enjoy the dish

Your ikan asam manis is ready to serve. Enjoy the dish with steamed rice and your favorite side dishes.

Frequently Asked Questions (FAQ)

1. What is ikan asam manis?

Ikan asam manis is a traditional Indonesian dish that features fish cooked in a sweet and sour sauce. The dish is flavorful, tangy, and spicy. It’s a popular dish among Indonesians, and it’s often served during special occasions.

2. What type of fish is best for ikan asam manis?

You can use any type of fish for this dish, but some of the popular choices are tilapia, red snapper, or pomfret. Make sure the fish is fresh and has no bones or scales.

3. How spicy is the dish?

The level of spiciness depends on how many chilies you use. If you prefer a milder taste, remove the seeds from the chilies before slicing them.

4. Can I substitute tamarind paste with lime juice?

Yes, you can substitute tamarind paste with lime juice. However, the flavor will be slightly different. Tamarind paste has a tangier and more sour taste compared to lime juice.

5. How long does it take to cook ikan asam manis?

The cooking time may vary depending on the type of fish you use. Generally, it takes around 30-40 minutes to prepare and cook this dish.

That’s it, Sohib EditorOnline. We hope you find this article helpful in cooking ikan asam manis. Don’t forget to share this recipe with your friends and family. Happy cooking!

Cara Masak Ikan Asam Manis