Cara Memasak Ayam Bakar: Tips and Tricks for the Perfect Grilled Chicken

>Hello, Sohib EditorOnline! Are you craving for some mouth-watering grilled chicken? You don’t have to go to a fancy restaurant to have it, you can easily make it at home! Let us guide you through the process of cooking ayam bakar step by step. Follow our tips and tricks for the perfect outcome!

What is Ayam Bakar?

Ayam Bakar is a grilled chicken dish that originates from Indonesia. The chicken is marinated in a flavorful seasoning paste, then grilled over charcoal fire. It is a popular dish served in Indonesian traditional ceremonies and celebrations.

The Benefits of Grilling Chicken

Grilling chicken has several benefits compared to other cooking methods. Firstly, it is a healthier option as the fat drips off the meat during cooking. Secondly, it creates a smoky flavor that enhances the taste of the chicken. Lastly, it is a versatile cooking method as you can add many different seasonings and flavors to the chicken.

Ingredients Needed for Ayam Bakar

Here are the ingredients you’ll need for ayam bakar:

About the Ingredients

Garlic, shallots, lemongrass, and candlenuts are the main ingredients for the seasoning paste or bumbu. They provide flavor and aroma to the chicken. Turmeric and cayenne pepper add color and spice to the dish. Tamarind paste and palm sugar balance the flavors and add a hint of sweetness.

Step-by-Step Guide to Cook Ayam Bakar

Step 1: Preparing the Chicken

First, clean the chicken thighs and pat them dry with paper towels. Score the chicken several times on each side with a sharp knife to allow the seasoning paste to penetrate the meat. Do not cut too deeply, just enough to create shallow lines. Place the chicken in a bowl and set aside.

Step 2: Making the Seasoning Paste (Bumbu)

Peel the garlic and shallots, and chop them finely. Remove the tough outer layers of the lemongrass, and chop the soft inner part finely. Grind the candlenuts with a mortar and pestle or food processor until smooth. Combine all the ingredients in a bowl and mix well.

Step 3: Marinate the Chicken

Spread the seasoning paste evenly over the chicken, making sure to coat it on all sides. Use your hands to massage the chicken gently, so the seasoning paste can penetrate the meat. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 4 hours or overnight.

Step 4: Grill the Chicken

Preheat your grill to medium heat. Remove the chicken from the fridge and let it sit at room temperature for about 30 minutes before grilling. Brush the grill grates with oil to prevent sticking. Place the chicken on the grill and cook for about 20-25 minutes on each side or until the chicken is cooked through and the skin is golden brown and crispy. Use a meat thermometer to ensure the internal temperature of the chicken reaches at least 165°F (74°C).

Step 5: Serve and Enjoy!

Remove the grilled chicken from the grill and let it rest for a few minutes before serving. You can serve it with rice, sambal (Indonesian chili sauce), and a side salad. Enjoy your delicious homemade ayam bakar!

Frequently Asked Questions (FAQ)

1. Can I use other parts of the chicken?

Yes, you can use other parts of the chicken, such as drumsticks or wings. However, keep in mind that the cooking time may vary depending on the size of the chicken pieces.

2. What if I don’t have a grill?

If you don’t have a grill, you can still make ayam bakar using an oven or a stovetop. For an oven, preheat it to 375°F (190°C) and bake the chicken for about 30-40 minutes, turning it halfway through cooking. For a stovetop, use a grill pan or a cast-iron skillet over medium-high heat and cook the chicken for about 20-25 minutes on each side.

3. Can I store leftover ayam bakar?

Yes, you can store leftover ayam bakar in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or oven before serving.

4. How can I make the chicken more spicy?

If you prefer a spicier version, you can increase the amount of cayenne pepper in the seasoning paste or add a few chopped fresh chilies. You can also serve it with extra sambal.

5. Can I make the seasoning paste in advance?

Yes, you can make the seasoning paste in advance and keep it in the fridge for up to a week or in the freezer for up to a month. Just thaw it before using and mix it well.

That’s it, Sohib EditorOnline! We hope you find our guide helpful and easy to follow. Now, it’s time to fire up the grill and make your own delicious ayam bakar. Selamat makan!

Cara Memasak Ayam Bakar: Tips and Tricks for the Perfect Grilled Chicken