Cara Buat Ayam Kecap

>Hello Sohib EditorOnline, are you looking for a delicious and easy-to-make dish? Look no further than ayam kecap! This Indonesian chicken dish is a favorite among many and can be whipped up in no time. In this article, we’ll go through the steps to make this tasty dish from scratch. So let’s get started!

Ingredients:

Before we start cooking, let’s gather our ingredients:

Instructions:

1. Marinate the Chicken

The first step to making ayam kecap is to marinate the chicken. In a bowl, mix together soy sauce, sugar, garlic, ginger, and oil. Add the chicken thighs and make sure they are coated evenly. Let it marinate for at least 30 minutes, or overnight in the fridge for best results.

2. Cook the Chicken

After the chicken has marinated, heat a large pan over medium-high heat. Add the chicken and cook until browned on both sides, about 3 minutes per side.

3. Add the Sauce

Once the chicken is browned, pour the remaining marinade into the pan. Bring to a simmer and cook until the sauce has thickened and the chicken is cooked through, about 5-7 minutes.

4. Serve and Enjoy!

Once the chicken is fully cooked, serve it hot with steamed rice and your favorite vegetables. Enjoy your delicious ayam kecap!

FAQ:

What is ayam kecap?

Ayam kecap is an Indonesian chicken dish that is marinated in soy sauce, sugar, garlic, ginger, and oil, then cooked until tender and flavorful. It’s a simple yet delicious dish that can be served with steamed rice and vegetables.

Can I use other cuts of chicken?

Absolutely! While chicken thighs are the most commonly used cut of chicken for ayam kecap, you can also use chicken breasts or even drumsticks if you prefer.

Can I make the marinade ahead of time?

Definitely! You can make the marinade up to a day in advance and keep it in the fridge until you’re ready to use it.

How do I know when the chicken is fully cooked?

The best way to check if the chicken is fully cooked is to use a meat thermometer. The internal temperature of the chicken should reach 165°F (75°C) before it’s safe to eat.

Can I freeze ayam kecap?

Yes, you can freeze ayam kecap! Just make sure to let it cool completely before storing it in an airtight container in the freezer. It will keep for up to 3 months.

Tips:

• For a spicier version of ayam kecap, add some chopped chili peppers to the marinade.
• If you’re short on time, you can skip the marinating step and simply season the chicken with salt and pepper before cooking.
• Serve your ayam kecap with steamed rice and your favorite vegetables for a complete meal.

With these simple steps, you can make delicious ayam kecap right in your own kitchen. So go ahead and give it a try!

Cara Buat Ayam Kecap