Cara Membuat Ikan Bakar

>Hello Sohib EditorOnline, in this article we will discuss how to create a delicious ikan bakar or grilled fish. This dish is popular in Indonesia and is often served at outdoor gatherings and restaurants. Ikan bakar is a relatively easy dish to make, and with a little practice, you’ll be able to make a scrumptious dish in no time!

Ingredients and Preparation

The first step in making ikan bakar is to gather all the necessary ingredients. Here are the ingredients that you will need:

Ingredients	Amount
Fish (any type)	1-2 kg
Lime juice	4-5 tablespoons
Salt	1 teaspoon
Pepper	1 teaspoon
Garlic	6 cloves (minced)
Shallots	6 pieces (chopped)
Candlenut	4 pieces (crushed)
Indonesian Sweet Soy Sauce (kecap manis)	4 tablespoons
Peanut Oil	2 tablespoons
Turmeric Powder	1 teaspoon

Now that you have all the ingredients, let’s move on to the preparation process:

Step 1: Clean the Fish

The first step is to make sure that the fish is clean. Rinse the fish with cold water and pat dry with paper towels. This will help remove any dirt or debris on the fish.

Step 2: Make the Marinade

The next step is to make the marinade. In a bowl, mix together the lime juice, salt, pepper, garlic, shallots, candlenut, sweet soy sauce, peanut oil, and turmeric powder. Stir the ingredients until everything is evenly mixed.

Step 3: Marinate the Fish

After the marinade is ready, place the fish in a large bowl or dish and pour the marinade over the fish. Make sure the fish is coated evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least an hour.

Step 4: Grill the Fish

Once the fish has been marinated, it’s time to grill it. Preheat the grill to medium-high heat. Remove the fish from the marinade and discard any excess marinade. Grill the fish for about 10-15 minutes on each side, or until it is cooked through and the skin is crispy.

Step 5: Serve the Fish

Once the fish is cooked, transfer it to a serving platter and garnish with lime wedges and fresh herbs such as parsley or cilantro. Serve immediately while the fish is still warm.

Tips for Making Perfect Ikan Bakar

Here are some tips to help you make the perfect ikan bakar:

Tip 1: Use Fresh Fish

Using fresh fish is key to making delicious ikan bakar. Make sure the fish is fresh and not frozen. This will ensure that the fish is flavorful and moist.

Tip 2: Marinate for Longer Time

Marinating the fish for a longer time will allow the marinade to penetrate the fish and infuse it with flavor. Aim to marinate the fish for at least an hour, but if you have more time, you can marinate it for up to 24 hours.

Tip 3: Use a Hot Grill

Make sure the grill is preheated to a medium-high heat before you start grilling the fish. This will ensure that the fish cooks evenly and develops a crispy skin.

Tip 4: Don’t Overcook the Fish

Overcooking the fish will make it dry and tough. You want the fish to be moist and flaky. Cook the fish for about 10-15 minutes on each side or until it’s cooked through.

Tip 5: Garnish the Fish

Garnishing the fish with lime wedges and fresh herbs will add a nice pop of color and freshness to the dish. It also makes it look more appetizing.

Frequently Asked Questions

1. Can I use any type of fish for ikan bakar?

Yes, you can use any type of fish for ikan bakar. Some popular types of fish used for ikan bakar include tilapia, snapper, and mackerel.

2. Do I need to use a grill to make ikan bakar?

No, you don’t need to use a grill to make ikan bakar. You can also bake the fish in the oven or pan-fry it on the stove.

3. Can I marinate the fish overnight?

Yes, you can marinate the fish overnight if you have the time. Just make sure to keep it refrigerated.

4. Can I use other types of marinades?

Yes, you can use other types of marinades for ikan bakar. Some other popular marinades include tamarind, ginger, and lemongrass.

5. Can I freeze leftover ikan bakar?

Yes, you can freeze leftover ikan bakar. Just make sure to store it in an airtight container and consume it within 3 months.

Conclusion

Now that you know how to create a delicious ikan bakar, it’s time to put your skills to the test. With a little practice and patience, you’ll be able to make the perfect ikan bakar every time. So go ahead and impress your friends and family with this delicious Indonesian dish!

Cara Membuat Ikan Bakar