Cara Memasak Ikan Tongkol Basah

>Hello Sohib EditorOnline! In this article, we will be discussing the proper way to cook wet bonito fish, also known as ikan tongkol basah. This type of fish is commonly found in Indonesian markets and is often used in many traditional dishes. Follow these simple steps to prepare a delicious meal for your family or friends!

What is Ikan Tongkol Basah?

Ikan tongkol basah is a type of bonito fish that is commonly found in Indonesian waters. This fish is often used in many traditional Indonesian dishes such as nasi goreng, pepes ikan, and sambal ikan tongkol. This fish is usually sold fresh in the markets and has a strong fishy smell. However, don’t worry, with the right preparation and cooking methods, this fish can be transformed into a delicious dish!

How to Buy Ikan Tongkol Basah

When purchasing ikan tongkol basah, make sure to choose a fresh fish. Look for a fish that has clear eyes, shiny scales, and firm flesh. Avoid fish that have a strong fishy smell, a dull appearance, or any signs of discoloration. Fresh fish is important to ensure the quality and taste of your dish.

When buying ikan tongkol basah, ask the fishmonger to clean and gut the fish for you. This will save you time and effort in preparing the fish at home.

How to Clean Ikan Tongkol Basah

Cleaning ikan tongkol basah is an important step in preparing this fish for cooking. Start by rinsing the fish under cold running water to remove any dirt or debris. Using a sharp knife, make a long slit along the belly of the fish and remove the guts. Rinse the fish again under cold running water to remove any remaining guts or blood. Pat dry the fish with a paper towel before cooking.

Ingredients

Before cooking ikan tongkol basah, make sure to prepare all the necessary ingredients. Here are the ingredients needed for this recipe:

Steps to Cook Ikan Tongkol Basah

Step 1: Marinate the Fish

Marinate the fish with lime juice, salt, and turmeric powder. Rub the mixture all over the fish and let it sit for at least 30 minutes. This will help to remove the fishy smell and add a delicious flavor to the fish.

Step 2: Prepare the Spices

While waiting for the fish to marinate, prepare the spices. Heat up a pan with oil and sauté the minced garlic, shallot, and red chili pepper until fragrant. Add bay leaves and lemongrass and continue to sauté for a few more minutes. This will help to release the flavors and aroma of the spices.

Step 3: Add Coconut Milk

Once the spices are fragrant, add coconut milk and stir well. Let the mixture simmer for a few minutes until it thickens. This will help to create a creamy and flavorful sauce for the fish.

Step 4: Cook the Fish

Place the marinated fish in the pan and spoon the sauce over the fish. Cover the pan and let it cook for about 10 minutes or until the fish is fully cooked. Flip the fish halfway through to ensure that both sides are cooked evenly.

Step 5: Serve and Enjoy

Once the fish is fully cooked, remove it from the pan and place it on a serving plate. Spoon the sauce over the fish and garnish with some chopped cilantro or scallions. Serve the ikan tongkol basah hot with steamed rice or other side dishes.

FAQ

Can I use frozen ikan tongkol basah?

Yes, you can use frozen ikan tongkol basah for this recipe. Make sure to thaw the fish completely before marinating and cooking.

How can I reduce the fishy smell of ikan tongkol basah?

Marinating the fish with lime juice and turmeric powder can help to reduce the fishy smell. You can also rinse the fish with cold water and pat dry it with a paper towel before cooking.

Can I substitute ikan tongkol basah with other types of fish?

Yes, you can substitute ikan tongkol basah with other types of fish such as mackerel or tuna. However, the cooking time and method may vary depending on the type of fish you use.

Is ikan tongkol basah healthy?

Yes, ikan tongkol basah is a good source of protein and omega-3 fatty acids, which are important for maintaining a healthy diet.

What are some other dishes I can make with ikan tongkol basah?

Ikan tongkol basah can be used in many traditional Indonesian dishes such as nasi goreng, pepes ikan, sambal ikan tongkol, and many more. You can also use ikan tongkol basah in other recipes that call for a firm, white fish.

That’s it for our article on how to cook ikan tongkol basah. We hope you find this article helpful and informative. Happy cooking!

Cara Memasak Ikan Tongkol Basah