Cara Memasak Ikan Asam Manis

>Hello Sohib EditorOnline, in this article, we will explore the delicious and tangy flavors of ikan asam manis. This Indonesian dish is a favorite among seafood lovers, and with the right steps, you can easily cook it at home. Let’s get started!

Ingredients

Before we begin, let’s gather all the necessary ingredients for ikan asam manis.

Ingredients	Quantity
Fish fillets	500 grams
Tamarind paste	1 tablespoon
Brown sugar	2 tablespoons
Soy sauce	2 tablespoons
Garlic	4 cloves, chopped
Shallots	4, sliced
Red chili	2, sliced
Green chili	2, sliced
Salt	To taste
Water	1 cup
Oil	2 tablespoons

Instructions

Now that we have all the ingredients ready, let’s move on to the cooking process.

Step 1: Marinate the Fish

Take the fish fillets and marinate them with salt and tamarind paste for 30 minutes.

The tamarind paste will not only add flavor to the fish, but also help to remove any unwanted smell.

Make sure that the fish is coated well with the marinade.

After 30 minutes, wash off the marinade and pat the fish dry with a paper towel.

Step 2: Fry the Fish

Heat the oil in a pan and fry the fish fillets till they turn golden brown.

Make sure to fry the fish on low heat so that it cooks evenly.

Once done, remove the fish from the pan and keep it aside.

Step 3: Prepare the Sauce

In the same pan, add garlic, shallots, red chili, and green chili.

Saute them till they turn golden brown.

Add brown sugar, soy sauce, and water to the pan and mix well.

Let the sauce simmer for 5 minutes or until it thickens.

Step 4: Add Fish to the Sauce

Add the fried fish to the sauce and mix well.

Make sure that the fish is coated well with the sauce.

Cover the pan and let the fish cook on low heat for 5 minutes.

Once done, turn off the heat and let the fish rest for a few minutes.

Step 5: Serve Hot

Ikan asam manis is best served hot with steamed rice.

Garnish with fresh coriander leaves and sliced lemon for added flavor.

FAQ

1. Can I use any type of fish for ikan asam manis?

Yes, you can use any type of fish for this dish. However, it is recommended to use firm, white fleshed fish such as tilapia or snapper.

2. How do I store leftover ikan asam manis?

You can store leftover ikan asam manis in an airtight container in the refrigerator for up to 2 days.

3. Can I substitute tamarind paste with vinegar?

Yes, you can substitute tamarind paste with vinegar. However, the flavor profile will be different.

4. Is ikan asam manis a healthy option?

Ikan asam manis is a delicious dish, but it is important to note that it is high in sugar and sodium. It is recommended to consume it in moderation.

5. Can I make ikan asam manis without frying the fish?

Yes, you can bake or grill the fish instead of frying it. However, the texture and taste may differ slightly.

Conclusion

Cooking ikan asam manis may seem daunting, but with the right ingredients and steps, it is a dish that can be easily mastered. The combination of sweet and tangy flavors in this dish is something that everyone should experience. So, go ahead and try it out today!

Cara Memasak Ikan Asam Manis