Cara Memasak Pindang Patin

>Hello Sohib EditorOnline, are you a fan of Indonesian cuisine? If so, you must know that pindang patin is one of the most popular dishes in the country. This delicious fish soup is made from catfish cooked in a savory and spicy broth. In this article, I will share with you the step-by-step guide on how to cook pindang patin from scratch.

What is Pindang Patin?

Pindang patin is a traditional Indonesian dish originating from Palembang, South Sumatra. The dish consists of catfish cooked in a spicy broth made from a mixture of garlic, shallots, turmeric, galangal, lemongrass, and tamarind. The broth is then simmered together with the catfish until it is thoroughly cooked, resulting in a flavorful and aromatic fish soup.

The Ingredients

The first thing you need to do when cooking pindang patin is to gather all the necessary ingredients. Here is a list of what you will need:

The Preparation

Before we start cooking, we need to prepare the ingredients. Follow these steps:

• Peel and chop the garlic and shallots.
• Peel and slice the turmeric and galangal.
• Crush the lemongrass using a mortar and pestle.
• Dissolve the tamarind paste in a cup of water.
• Clean the catfish thoroughly and cut into pieces.

Now that everything is prepared, let’s start cooking the pindang patin.

The Cooking Process

Step 1: Fry the Aromatics

Heat some oil in a pot and fry the garlic, shallots, turmeric, and galangal until fragrant.

Step 2: Add Water and Lemongrass

Add 2 liters of water to the pot and bring it to a boil. Then add the crushed lemongrass and let it simmer for a few minutes.

Step 3: Add Tamarind and Seasoning

Add the dissolved tamarind paste, salt, and sugar to the pot and stir well. Taste the broth and adjust the seasoning if necessary.

Step 4: Add the Catfish

Add the catfish to the pot and let it cook for about 15-20 minutes or until it is thoroughly cooked. Skim the surface of the broth to remove any impurities that rise to the top.

Step 5: Serve

Once the catfish is cooked, turn off the heat and let it sit for a few minutes. Serve the pindang patin hot with steamed rice.

FAQs

What other types of fish can I use for pindang patin?

You can use other types of freshwater fish, such as tilapia, carp, or snakehead fish. However, catfish is the most traditional and preferred type of fish for pindang patin.

Can I use tamarind pulp instead of tamarind paste?

Yes, you can. Simply soak a small amount of tamarind pulp in hot water and strain it to extract the juice.

How spicy is pindang patin?

Pindang patin is quite spicy due to the use of chili peppers in the broth. However, you can adjust the spiciness level by reducing or increasing the amount of chili peppers used.

Can I freeze pindang patin?

Yes, you can freeze pindang patin. Simply transfer the soup to a freezer-safe container and store it in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight and heat it in a pot over medium heat until it is heated through.

What side dishes go well with pindang patin?

Pindang patin is best served with steamed rice and some fresh vegetables on the side, such as cucumber, tomato, and lettuce. You can also serve it with some sambal or other spicy condiments.

Conclusion

Now that you know how to cook pindang patin, you can impress your friends and family with your Indonesian culinary skills. This delicious fish soup is perfect for any occasion, and it is sure to satisfy your taste buds. Remember to follow the recipe closely and adjust the seasoning to your liking. Happy cooking!

Cara Memasak Pindang Patin