Cara Membuat Bumbu Kacang Cilok

>Hello Sohib EditorOnline, today we’re going to talk about how to make the perfect bumbu kacang cilok. This Indonesian delicacy is loved by many, and with the right recipe and technique, you can make your own delicious version at home. In this article, we will guide you step by step on how to create the perfect bumbu kacang cilok. Let’s get started!

What is Bumbu Kacang Cilok?

Bumbu kacang cilok is a sauce made from ground peanuts, chili, garlic, and other seasonings. It is a staple condiment in Indonesian cuisine and is often served with cilok, a type of snack made from tapioca flour that is boiled and served with the sauce.

Ingredients for Bumbu Kacang Cilok

Now that we have our ingredients, let’s start making the bumbu kacang cilok.

Step by Step Guide to Make Bumbu Kacang Cilok

Step 1: Roast the Peanuts

The first step is to roast the peanuts. You can use a pan or an oven to roast the peanuts. If you’re using a pan, heat it up and add the peanuts. Stir the peanuts until they turn golden brown. If you’re using an oven, preheat it to 180°C and roast the peanuts for 10-15 minutes until golden brown. Once the peanuts are roasted, let them cool down.

Step 2: Blend the Peanuts

Once the peanuts are cool, put them in a blender and blend them until they become a fine powder. Be careful not to blend for too long, or the peanuts will turn into peanut butter.

Step 3: Blend the Garlic and Chili

Next, blend the garlic and chili until they become a paste. You can add a little water if needed to make it easier to blend.

Step 4: Mix the Peanut Powder and Chili Paste

Now, mix the peanut powder and chili paste in a bowl. Add the palm sugar, salt, lime juice, and water, and mix well until everything is combined.

Step 5: Serve with Cilok

Your bumbu kacang cilok is now ready to be served! You can serve it with cilok, or use it as a dipping sauce for other dishes.

FAQ

What is cilok?

Cilok is a popular Indonesian snack made from tapioca flour that is boiled and served with a sauce, usually bumbu kacang cilok.

Can I use other nuts instead of peanuts?

Yes, you can use other nuts like cashews or almonds, but peanuts are the most commonly used for bumbu kacang cilok.

How long can I keep bumbu kacang cilok?

Bumbu kacang cilok can be stored in the fridge for up to a week in an airtight container.

Can I make the sauce less spicy?

Yes, you can adjust the spiciness to your liking by using fewer chili or removing the seeds.

What can I use bumbu kacang cilok for?

Bumbu kacang cilok is a versatile sauce and can be used as a dipping sauce for other snacks or as a condiment for rice dishes.

That’s all for our bumbu kacang cilok recipe. We hope you enjoyed this article and found it helpful in making your own delicious bumbu kacang cilok. Happy cooking!

Cara Membuat Bumbu Kacang Cilok