Cara Bikin Sambal Pecel

>Hello Sohib EditorOnline, welcome to this article about how to make Sambal Pecel. Sambal Pecel is a traditional Indonesian condiment made from ground peanuts, chili, and other spices. It is usually served with assorted raw vegetables or fried snacks such as tempeh or tofu.

Ingredients

Before we dive into the recipe, let’s take a look at the ingredients you will need:

Instructions

Now, let’s get into the steps on how to make Sambal Pecel:

Step 1: Prepare the ingredients

First, roast the peanuts in a pan until they turn golden brown. Then, remove the skin by rubbing them with a clean towel. Next, chop the red chili, garlic, and shallot into smaller pieces.

Step 2: Grind the peanuts

Use a food processor or a mortar and pestle to grind the roasted peanuts until they become a fine powder. Set aside.

Step 3: Grind the chili, garlic, and shallot

Use the same food processor or mortar and pestle to grind the red chili, garlic, and shallot until they become a smooth paste.

Step 4: Mix all the ingredients

In a pan, heat up the water and palm sugar until the sugar dissolves. Then, add the ground peanuts, chili paste, lime juice, and kaffir lime leaves. Stir everything together and continue cooking on low heat for about 5-10 minutes until the mixture thickens. Finally, add salt to taste.

Step 5: Serve

Your Sambal Pecel is now ready to be served! You can put it into a small bowl and serve it with fresh vegetables or fried snacks.

Serving Suggestions

Sambal Pecel is traditionally served with rice and a variety of fresh vegetables such as cucumber, bean sprouts, cabbage, and spinach. It is also commonly served with fried snacks such as tempeh, tofu, or cassava chips.

FAQ

What is the difference between Sambal Pecel and Sambal Kacang?

Sambal Pecel and Sambal Kacang are both Indonesian condiments made from ground peanuts, but they have different ingredients and purposes. Sambal Pecel usually contains red chili, shallot, and garlic, while Sambal Kacang contains chili, garlic, and other spices. Sambal Pecel is typically served with fresh vegetables or fried snacks, while Sambal Kacang is often used as a dipping sauce for satay or grilled meat.

Can I make Sambal Pecel without peanuts?

While peanuts are the main ingredient in Sambal Pecel, you can substitute them with other nuts such as cashews or almonds. However, keep in mind that the flavor and texture of the sambal might be different from the original recipe.

How long can I store Sambal Pecel?

Store Sambal Pecel in an airtight container in the refrigerator for up to 1 week. If you want to store it for a longer time, you can freeze it for up to 1 month.

Conclusion

Congratulations, you now know how to make Sambal Pecel! With its unique blend of flavors and spiciness, Sambal Pecel is a must-try condiment for anyone who loves Indonesian cuisine. Experiment with different vegetables and snacks to find your favorite way to enjoy this delicious sambal!

Cara Bikin Sambal Pecel