Cara Membuat Ketupat Janur

>Hello Sohib EditorOnline, in this article we will discuss the process of making ketupat janur, a traditional Indonesian dish commonly enjoyed during Eid al-Fitr. Ketupat janur is made using young coconut leaves instead of the traditional palm leaf casing. It is a delicious and unique delicacy that you can easily make at home. Follow these step-by-step instructions to learn how to make ketupat janur.

What You Will Need

Before beginning the process of making ketupat janur, make sure you have all the necessary supplies on hand. This will include:

Ingredients	Utensils
Glutinous rice	Large pot
Young coconut leaves	Strainer
Water	Bowl
Salt	Knife

Make sure the glutinous rice is of high quality and free from unwanted particles. The young coconut leaves can be found at your local market or supermarket. Make sure to wash them thoroughly and cut them into small rectangular shapes for the casing.

Step 1: Preparing the Rice

Start by preparing the glutinous rice. Rinse the rice with water until the water runs clear. Soak the rice in a bowl of water for at least 2-3 hours to allow it to absorb the water. This will help the rice to cook evenly and prevent it from sticking together.

Step 1.1: Adding Salt

After soaking, drain the water from the rice and place it in a large pot. Add a pinch of salt to the rice and mix well. This will add flavor to the rice and prevent it from spoiling quickly.

Step 1.2: Cooking the Rice

Add enough water to the pot to cover the rice by about 1 inch. Bring the water to a boil over high heat. Once the water is boiling, reduce the heat to low and cover the pot with a lid. Let the rice cook for about 20-25 minutes or until it is fully cooked and tender. Stir the rice occasionally to prevent it from sticking to the bottom of the pot.

Step 1.3: Draining the Rice

Once the rice is cooked, turn off the heat and let it sit for 5-10 minutes to allow it to cool down. Drain any excess water from the rice using a strainer. Set the cooked rice aside to cool down to room temperature.

Step 2: Preparing the Leaves

Once the rice has cooled down, it is time to prepare the young coconut leaves for the casing. Cut the leaves into small rectangular shapes, about 6 inches in length and 3 inches in width.

Take one rectangular leaf and fold it into a cone shape, making sure the pointed ends overlap each other to prevent the rice from escaping. Leave a small opening at the top of the cone to allow for the rice to be added. Repeat this process until you have formed enough cones for the rice.

Step 3: Filling the Cones with Rice

Using a spoon or your hands, fill each cone with the cooked rice, making sure to pack it tightly. Fill the cones up to about 3/4 full, leaving enough room for the rice to expand as it cooks.

Step 4: Cooking the Ketupat

Once all the cones are filled with rice, it is time to cook them. Fill a large pot with water and bring it to a boil over high heat. Once the water is boiling, add the ketupat cones to the pot. Make sure the cones are fully submerged in the water.

Step 4.1: Boiling the Ketupat

Allow the ketupat to boil for at least 2-3 hours or until they are fully cooked. Make sure to stir the pot occasionally to prevent the cones from sticking together or to the bottom of the pot.

Step 4.2: Removing the Ketupat

Once the ketupat are fully cooked, remove them from the pot using a slotted spoon. Rinse them with cool water to remove any excess starch and allow them to cool down to room temperature before serving.

FAQ

What is Ketupat Janur?

Ketupat janur is a traditional Indonesian dish commonly enjoyed during Eid al-Fitr. It is made using young coconut leaves instead of the traditional palm leaf casing.

Where Can I Find Young Coconut Leaves?

You can find young coconut leaves at your local market or supermarket. Make sure to wash them thoroughly and cut them into small rectangular shapes for the casing.

How Long Does it Take to Cook Ketupat Janur?

Ketupat janur takes about 2-3 hours to cook, depending on the size of the cones and the amount of rice used.

Can I Freeze Ketupat Janur?

Yes, you can freeze ketupat janur for up to 2-3 months. Make sure to store them in an airtight container and thaw them before reheating.

What Dishes Can I Serve with Ketupat Janur?

Ketupat janur is commonly served with chicken curry, rendang, or sate.

That’s it, Sohib EditorOnline! You now know how to make ketupat janur, a delicious and unique Indonesian dish that is perfect for any occasion. Customize the recipe to your liking by adding different seasonings or fillings. Enjoy!

Cara Membuat Ketupat Janur