Cara Membuat Kue Bugis

>Hello Sohib EditorOnline, are you a fan of Indonesian traditional cuisine? If you are, then you must try making kue bugis at home. This sweet and savory snack originates from Bugis, South Sulawesi, and is known for its unique combination of flavors. In this article, we will guide you through the steps of making kue bugis from scratch. Let’s get started!

What is Kue Bugis?

Kue bugis is a traditional Buginese snack made from glutinous rice flour and stuffed with a savory filling, usually made from grated coconut, palm sugar, and spices. The dough is then wrapped in banana leaves and steamed until cooked. Kue bugis is often served as a snack or dessert and is popularly enjoyed during special occasions, such as weddings or religious ceremonies. Now, let’s move on to the steps of making kue bugis at home.

Step 1: Preparing the Dough

The first step in making kue bugis is to prepare the dough. You will need the following ingredients:

Ingredients	Amount
Glutinous rice flour	500 grams
Water	400 milliliters
Salt	1/2 teaspoon

To prepare the dough, follow these steps:

1. In a mixing bowl, combine the glutinous rice flour and salt. Mix well.
2. Gradually add water while mixing the dough. Knead until the dough becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.

After the dough has rested, you can move on to the next step.

Step 2: Making the Filling

The next step is to make the filling. For this recipe, we will use the following ingredients:

Ingredients	Amount
Grated coconut	300 grams
Palm sugar	150 grams
Shallots	3 pcs, finely chopped
Candlenut	3 pcs, roasted, mashed
Coriander powder	1 teaspoon
Bay leaves	2 pcs
Oil	2 tablespoons
Salt	1/2 teaspoon

To make the filling, follow these steps:

1. Heat the oil in a pan over medium heat. Add the shallots and sauté until fragrant.
2. Add the grated coconut, coriander powder, bay leaves, and salt. Stir until the coconut is cooked and fragrant.
3. Add the palm sugar and candlenut. Stir until the palm sugar is melted and the filling is well combined.
4. Remove the pan from the heat and let the filling cool down.

After the filling has cooled down, you are ready to move on to the next step.

Step 3: Assembling the Kue Bugis

Now, it’s time to assemble the kue bugis. You will need the following ingredients:

Ingredients	Amount
Banana leaves	10 pcs, cut into 10×10 cm
String	Enough to tie the kue bugis

To assemble the kue bugis, follow these steps:

1. Take a piece of banana leaf and put a spoonful of the dough on it. Flatten the dough and make a well in the center.
2. Add a spoonful of the filling into the well.
3. Cover the filling with the dough and shape it into a ball.
4. Wrap the ball with the banana leaf and tie it with string to secure it.
5. Repeat the process until all the dough and filling are used up.

After the kue bugis are assembled, it’s time to steam them.

Step 4: Steaming the Kue Bugis

To steam the kue bugis, follow these steps:

1. Place the kue bugis in a steamer basket lined with banana leaves.
2. Steam the kue bugis over medium-high heat for 30 minutes.
3. Remove the kue bugis from the steamer and let them cool down.

After the kue bugis have cooled down, they are ready to serve. Enjoy your homemade kue bugis!

FAQ

What can I use as a substitute for palm sugar?

You can use brown sugar or coconut sugar as a substitute for palm sugar.

Can I freeze kue bugis?

Yes, you can freeze kue bugis for up to 2 weeks. To reheat, steam them for 10 minutes or until heated through.

Can I use other fillings for kue bugis?

Yes, you can use other fillings, such as chocolate or cheese. Be creative and experiment with different flavors!

Can I use plastic wrap instead of banana leaves?

No, it’s better to use banana leaves as they add flavor and aroma to the kue bugis. You can find banana leaves in Asian grocery stores or online.

How many kue bugis does this recipe make?

This recipe makes about 10-12 kue bugis, depending on the size of each ball.

That’s all for our guide on how to make kue bugis. We hope you find this article helpful and easy to follow. Don’t hesitate to share your thoughts and feedback. Happy cooking!

Cara Membuat Kue Bugis