Cara Membuat Pentol Kanji Tanpa Daging

>Hello Sohib EditorOnline, in this article we will discuss how to make pentol kanji without using any meat. For those who are vegetarian or simply looking for a meatless alternative, this recipe is perfect for you. Pentol kanji is a traditional Indonesian dish that is easy to make and delicious to eat. So, let’s get started!

Ingredients

To make pentol kanji without using any meat, you will need the following ingredients:

Step-by-Step Instructions

Step 1: Prepare the Vegetables

Start by preparing the vegetables. Chop the garlic and shallots finely. Peel the carrot and cut it into small cubes. Cut the spring onions and celery into small pieces as well.

Step 2: Make the Dough

Next, prepare the dough by mixing the kanji flour, garlic, shallots, salt, pepper, and vinegar in a large mixing bowl. Add water gradually into the mixture while stirring until it forms a smooth and sticky dough.

Step 3: Add the Vegetables

Once the dough is ready, add the chopped vegetables into the mixture. Mix well until the vegetables are evenly distributed. Adjust the seasoning to taste.

Step 4: Form the Pentol

To form the pentol, use a spoon to scoop some of the dough mixture and shape it into a ball using your hands. Repeat until all the dough mixtures are used up.

Step 5: Cook the Pentol

Heat some oil in a frying pan over medium heat. Once the oil is hot enough, add the pentol one by one into the pan. Fry until they turn golden brown and crispy. Use a slotted spoon to transfer them onto a plate lined with paper towel to remove any excess oil.

Step 6: Serve and Enjoy

Your pentol kanji without meat is now ready to be served. Enjoy it with your favorite dipping sauce.

FAQs

1. What is Pentol Kanji?

Pentol kanji is a traditional Indonesian dish that consists of small balls made from kanji flour and other ingredients such as meat or vegetables. It is usually served in a clear broth or fried as a snack.

2. What is Kanji Flour?

Kanji flour is a type of starch made from cassava or tapioca. It is commonly used in Indonesian cuisine to make dishes such as pentol, lontong, and other types of snacks.

3. Can I use other vegetables?

Yes, you can use other vegetables such as cabbage, spinach, or even corn kernels. Just make sure to chop them finely so they blend well with the dough mixture.

4. Can I make this recipe vegan?

Yes, you can make this recipe vegan by omitting the garlic and shallots and using vegetable broth instead of water. You can also use vegetable oil for frying.

5. How long can I store the pentol?

The pentol can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

There you have it, a delicious and easy-to-make recipe for pentol kanji without using any meat. Now you can enjoy this traditional Indonesian dish even if you are a vegetarian or simply looking for a meatless alternative. Don’t forget to adjust the seasoning to your taste and enjoy it with your favorite dipping sauce. Happy cooking!

Cara Membuat Pentol Kanji Tanpa Daging