Cara Membuat Sambal Goreng

>Hello Sohib EditorOnline, in this article, we will discuss the steps on how to make sambal goreng, a popular Indonesian dish that is known for its spicy and savory flavor.

What is Sambal Goreng?

Sambal goreng is a traditional Indonesian dish that is typically made with a variety of ingredients such as shrimp, eggplant, tempeh, and tofu sautéed in a spicy, savory sauce. It is usually served with steamed rice and other side dishes such as fried chicken or fish.

The name “sambal” refers to the spicy sauce, while “goreng” means fried. Thus, sambal goreng literally translates to “fried spicy sauce.”

Ingredients

Here are the ingredients you will need to make sambal goreng:

Steps to Make Sambal Goreng

Follow these steps to make sambal goreng:

Step 1: Prep the Ingredients

Clean and peel the shrimp. Cut the eggplant into bite-sized pieces. Cut the tempeh and tofu into small cubes. Mince the garlic, slice the shallot thinly, and slice the red chili pepper.

Crush the lemongrass stalk and remove the outer layers. Set aside the lemongrass stalk and kaffir lime leaves.

Step 2: Make the Spicy Sauce

Heat the vegetable oil in a wok or large pan over medium-high heat. Add the garlic, shallot, and red chili pepper. Sauté for 2-3 minutes until fragrant.

Next, add the lemongrass stalk, kaffir lime leaves, and tamarind paste. Sauté for another 2-3 minutes.

Add the coconut milk and stir well. Bring it to a boil, reduce the heat, and let it simmer for 5-7 minutes until the sauce thickens and becomes fragrant.

Step 3: Cook the Ingredients

Add the eggplant to the pan and let it cook for 3-4 minutes until it becomes tender. Next, add the tempeh and tofu cubes and cook for another 2-3 minutes.

Add the shrimp and season with salt. Cook for 2-3 minutes until the shrimp turns pink and is cooked through.

Add a cup of water to the pan and let it simmer for another 2-3 minutes until the sauce thickens again.

Step 4: Serve and Enjoy

Transfer the sambal goreng to a serving dish and garnish with some chopped cilantro or green onion. Serve with steamed rice and other side dishes.

FAQ

1. Can I use other ingredients besides shrimp, eggplant, tempeh, and tofu?

Yes, you can use other ingredients as well such as chicken, beef, or vegetables like green beans or carrots. Just adjust the cooking time accordingly.

2. How spicy is sambal goreng?

Sambal goreng is usually quite spicy due to the use of red chili peppers in the sauce. However, you can adjust the level of spiciness by using fewer or more chili peppers.

3. Can I make sambal goreng ahead of time?

Yes, you can make sambal goreng ahead of time and store it in the refrigerator for up to 3 days. Just reheat it in a pan over medium heat and add some water if it becomes too thick.

4. Is sambal goreng a healthy dish?

Sambal goreng can be a healthy dish as it contains protein from the shrimp, tempeh, and tofu, as well as fiber and vitamins from the eggplant. However, the use of coconut milk in the sauce can add a significant amount of calories and saturated fat. To make it healthier, you can use a lighter coconut milk or reduce the amount of coconut milk used.

That’s it, Sohib EditorOnline! Now you know how to make sambal goreng. Give it a try and let us know how it turns out!

Cara Membuat Sambal Goreng