Cara Membuat Onde Onde Ketawa

>Hello Sohib EditorOnline! Have you ever tasted onde onde ketawa? This traditional snack from Indonesia is very popular for its unique and delicious taste. If you’re curious about how to make it, you’ve come to the right place! In this article, we’ll guide you step-by-step on how to make onde onde ketawa. Let’s get started!

What is Onde Onde Ketawa?

Onde onde ketawa is a traditional Indonesian snack made from glutinous rice flour and filled with sweet mung bean paste. The name “ketawa” means laugh in Indonesian, which refers to the shape of the snack that resembles a laughing face. Onde onde ketawa is usually served as a dessert or snack alongside tea or coffee.

Ingredients

Tools

Before we start, make sure you have these tools:

• Bowl
• Measuring cups and spoons
• Mixing spoon
• Frying pan
• Slotted spoon

Step-by-Step Instructions

Step 1: Make the Mung Bean Paste

The first step is to make the sweet mung bean paste filling. Here’s how:

1. Soak 200 grams of mung beans in water for at least 4 hours or overnight.
2. Drain the water and rinse the mung beans. Steam the mung beans for 30-40 minutes until they’re soft and cooked through.
3. Mash the steamed mung beans with a fork or blender until they turn into a paste.
4. Add 100 grams of granulated sugar, 1/2 tsp of salt, and 1 tsp of vanilla extract to the mung bean paste. Mix well.
5. Shape the mung bean paste into small balls, about the size of a marble. Set aside.

Step 2: Make the Dough

Now let’s make the dough for the onde onde ketawa. Follow these steps:

1. In a bowl, mix 200 grams of glutinous rice flour with 100 ml of water. Knead the dough until it’s smooth and elastic. Add more water if necessary, but don’t make the dough too wet.
2. Divide the dough into small balls, about the size of a ping-pong ball.
3. Flatten each ball in the palm of your hand, then make a well in the center with your thumb.
4. Place a mung bean ball in the center of the well, then wrap the dough around the filling. Pinch the edges to seal the dough completely.
5. Roll the onde onde ketawa balls in coconut flakes until they’re fully coated.

Step 3: Fry the Onde Onde Ketawa

It’s time to fry the onde onde ketawa balls until they’re golden brown and crispy. Here’s how:

1. Heat vegetable oil in a frying pan over medium-high heat.
2. Once the oil is hot, carefully add the onde onde ketawa balls into the pan. Fry them for 3-5 minutes, or until they’re golden brown and crispy on the outside.
3. Use a slotted spoon to transfer the onde onde ketawa to a plate lined with paper towels to remove excess oil.

FAQ

Q: Can I use other types of filling for onde onde ketawa?

A: Yes, you can use various fillings such as chocolate, peanut butter, or cheese. However, the traditional filling for onde onde ketawa is sweet mung bean paste.

Q: How do I store onde onde ketawa?

A: You can store onde onde ketawa in an airtight container at room temperature for up to 2 days. To reheat, simply microwave them for a few seconds or pop them in the oven at 325°F for 5-10 minutes.

Q: Can I make onde onde ketawa in advance?

A: Yes, you can make the dough and mung bean filling in advance, then refrigerate them separately until you’re ready to assemble and fry the onde onde ketawa.

Q: Can I make onde onde ketawa without coconut flakes?

A: Yes, you can skip the coconut flakes if you prefer. However, coconut flakes add a nice texture and flavor to the onde onde ketawa.

That’s it, Sohib EditorOnline! Now you know how to make delicious onde onde ketawa. We hope you enjoy this recipe and share it with your friends and family. Selamat mencoba!

Cara Membuat Onde Onde Ketawa