Cara Masak Ayam Asam Manis

>Hello Sohib EditorOnline, it’s great to connect with you today! In this journal article, we’ll be discussing the popular Indonesian dish, cara masak ayam asam manis. This sweet and sour chicken dish is a favorite among many and can be enjoyed at any time of the day. So, let’s dive into the recipe and learn how to cook this delicious dish.

What is Cara Masak Ayam Asam Manis?

Cara masak ayam asam manis is a sweet and sour chicken dish that originated from Indonesia. The dish is made up of tender chicken pieces marinated in a sweet and tangy sauce that is made from a blend of sugar, vinegar, and soy sauce. The dish is cooked until the chicken is tender and the sauce has thickened, making it a perfect dish to serve over a bed of steamed rice. The dish is loved for its unique blend of flavors that come together to form a delicious and satisfying meal.

Ingredients for Cara Masak Ayam Asam Manis?

Before we get started with the recipe, let’s take a look at the ingredients you’ll need:

Step-by-Step Directions for Cara Masak Ayam Asam Manis?

Step 1: Marinate the Chicken

The first step in making cara masak ayam asam manis is to marinate the chicken. To do this, start by cutting the boneless, skinless chicken thighs into bite-sized pieces. In a bowl, mix together the garlic, ginger, sugar, vinegar, soy sauce, tomato ketchup, salt, and black pepper. Add the chicken to the bowl and mix well to coat the chicken with the marinade. Cover the bowl with plastic wrap and let the chicken marinate in the fridge for at least 30 minutes.

Step 2: Saute the Vegetables

While the chicken is marinating, heat 2 tablespoons of oil in a pan over medium heat. Once the oil is hot, add the chopped onion and saute for 2-3 minutes until the onion is translucent. Next, add the chopped red and green bell peppers to the pan and saute for another 2-3 minutes until the peppers are tender. Once the vegetables are cooked, remove them from the pan and set them aside.

Step 3: Cook the Chicken

After the chicken has finished marinating, heat the same pan over medium-high heat. Once the pan is hot, add the marinated chicken to the pan and cook for 5-6 minutes until the chicken is golden brown. Once the chicken is cooked, add the sauteed vegetables back to the pan and mix well with the chicken.

Step 4: Add the Sweet and Sour Sauce

Now it’s time to add the sweet and sour sauce to the pan. In a small bowl, mix together 2 tablespoons of sugar, 2 tablespoons of vinegar, and 1/4 cup of water. Pour the sauce over the chicken and vegetables in the pan and mix well. Reduce the heat to low and let the chicken and vegetables simmer in the sauce for 10-15 minutes or until the sauce has thickened.

Step 5: Serve and Enjoy

Once the sauce has thickened and the chicken is fully cooked, it’s time to serve and enjoy your delicious cara masak ayam asam manis dish! Serve the dish over a bed of steamed rice, and garnish with chopped cilantro or green onions if desired.

FAQ’s About Cara Masak Ayam Asam Manis

What is the Origin of Cara Masak Ayam Asam Manis?

Cara masak ayam asam manis is a popular Indonesian dish that originated from the island of Java. The dish has become popular in other Southeast Asian countries, as well as in other parts of the world due to its unique blend of flavors.

What Makes Cara Masak Ayam Asam Manis Sweet and Sour?

The sweetness in cara masak ayam asam manis comes from the sugar used in the marinade and the sauce. The sour flavor comes from the vinegar used in the sauce.

Can I Use Chicken Breast Instead of Chicken Thighs?

Yes, you can use chicken breast instead of chicken thighs in this recipe. Keep in mind that chicken breast tends to cook faster than chicken thighs, so adjust the cooking time accordingly.

Can I Make Cara Masak Ayam Asam Manis in Advance?

Yes, you can make cara masak ayam asam manis in advance. The dish can be stored in an airtight container in the fridge for up to 3 days. Reheat the dish in a pan over low heat until heated through before serving.

What Can I Serve with Cara Masak Ayam Asam Manis?

Cara masak ayam asam manis is typically served over a bed of steamed rice. You can also serve the dish with a side of stir-fried vegetables or a salad.

That’s it for our guide on how to make cara masak ayam asam manis. We hope you found this article helpful and that it inspired you to try this delicious Indonesian dish at home. Happy cooking!

Cara Masak Ayam Asam Manis