Cara Bikin Ayam Kentucky

>Hello Sohib EditorOnline! Are you craving for some delicious fried chicken? If you are, then you have come to the right place. In this journal article, we will be sharing with you our secret recipe on how to make Ayam Kentucky, also known as Kentucky Fried Chicken (KFC) in a relaxed Indonesian language.

What is Ayam Kentucky?

Before we start with the recipe, let us first talk about what Ayam Kentucky is. Ayam Kentucky is a type of fried chicken that is marinated with secret herbs and spices, and it is then coated in a special batter before being fried to perfection. It is a popular dish that originated from the United States but has gained worldwide popularity, including in Indonesia.

The secret herbs and spices

The key to making delicious Ayam Kentucky lies in the secret herbs and spices that are used in the marinade. These herbs and spices are what give the chicken its unique flavor and aroma. The original KFC recipe uses a blend of 11 herbs and spices, but in this recipe, we will be using a simplified version that requires only a few ingredients that are easy to find in your local supermarket.

The special batter

The batter used to coat the chicken is another essential element in making Ayam Kentucky. The batter should be thick enough to stick to the chicken but not too thick that it becomes too heavy. It should also be seasoned to complement the flavors of the marinade.

The recipe

Now that you know what Ayam Kentucky is, let us move on to the recipe. This recipe serves 4-6 people.

Ingredients:

Ingredients	Amount
Chicken pieces (thighs and drumsticks)	1 kg
All-purpose flour	1 cup
Cornstarch	1/2 cup
Baking powder	1 tbsp
Paprika powder	1 tbsp
Garlic powder	1 tbsp
Onion powder	1 tbsp
Salt	2 tsp
Pepper	1 tsp
Egg	1
Milk	1 cup
Oil for frying	Enough for deep frying

Directions:

1. Marinate the chicken

First, marinate the chicken pieces with the following ingredients:

Marinade ingredients	Amount
Soy sauce	2 tbsp
Garlic powder	1 tsp
Paprika powder	1 tsp
Salt	1 tsp
Pepper	1/2 tsp

Massage the marinade into the chicken and let it sit in the fridge for at least 2 hours, preferably overnight.

2. Make the batter

In a bowl, mix the following ingredients for the batter:

Batter ingredients	Amount
All-purpose flour	1 cup
Cornstarch	1/2 cup
Baking powder	1 tbsp
Paprika powder	1 tbsp
Garlic powder	1 tbsp
Onion powder	1 tbsp
Salt	2 tsp
Pepper	1 tsp
Egg	1
Milk	1 cup

Mix the ingredients until you get a smooth batter. The batter should be thick enough to coat the chicken but not too thick that it becomes too heavy.

3. Coat the chicken with batter

Take the marinated chicken pieces out of the fridge and let them sit at room temperature for 15-30 minutes. Dip the chicken pieces one at a time into the batter, making sure that they are fully coated.

4. Fry the chicken

Heat the oil in a deep frying pan over medium-high heat until it reaches 350°F (180°C). Carefully place the coated chicken pieces into the hot oil and fry for about 10-12 minutes, or until the chicken is golden brown and cooked through.

5. Serve

Drain the fried chicken on a paper towel to remove excess oil. Serve hot with your favorite dipping sauce and enjoy!

FAQ

1. Can I use other parts of the chicken?

Yes, you can use other parts of the chicken such as the wings, breasts, and even the whole chicken. Just adjust the cooking time accordingly.

2. Can I use a different type of flour?

You can use other types of flour such as rice flour or even breadcrumbs, but the resulting texture and taste may be different.

3. Can I make this recipe without deep frying?

You can try baking the chicken in the oven instead of deep frying it, but the result may not be as crispy as deep-fried chicken.

4. Can I prepare the chicken in advance?

Yes, you can marinate the chicken and prepare the batter in advance. Just make sure to keep them in separate containers in the fridge until you are ready to cook the chicken.

5. How long can I store the leftover chicken?

Leftover chicken can be stored in the fridge for up to 3-4 days. To reheat, you can either bake it in the oven or fry it in a pan with a bit of oil.

That’s it for our Cara Bikin Ayam Kentucky recipe. We hope you enjoy making and eating this delicious dish. Don’t forget to share your experience with us in the comments below!

Cara Bikin Ayam Kentucky