Cara Buat Ayam Penyet: Delicious Indonesian Cuisine

>Hello Sohib EditorOnline, are you a fan of Indonesian cuisine? One of the most popular dishes in the country is ayam penyet, which is crispy fried chicken served with sambal and various side dishes. In this article, we will guide you through the process of making ayam penyet so that you can enjoy it at home. Let’s get started!

Ingredients

Before we dive into the recipe, let’s take a look at the ingredients you will need:

Make sure you have all these ingredients before you start cooking. Let’s move on to the next step.

Marinating the Chicken

The first step in making ayam penyet is to marinate the chicken. Here’s how:

1. Take the chicken thighs and remove the skin. Cut a few slits into the meat to help the marinade penetrate.
2. Mix together the turmeric powder, lime juice, and salt in a bowl.
3. Smear the mixture all over the chicken and let it marinate for at least 30 minutes in the fridge.

The longer you marinate the chicken, the more flavorful it will be. After 30 minutes, take the chicken out of the fridge and let it come to room temperature before frying.

Frying the Chicken

Now it’s time to fry the chicken. Follow these steps:

1. Heat up some oil in a frying pan over medium heat.
2. Add the chicken and fry until golden brown and crispy on both sides. This should take around 10 to 15 minutes.
3. Remove the chicken from the pan and place it on a plate lined with paper towels to drain the excess oil.

The chicken should be crispy on the outside and juicy on the inside. Now let’s move on to the next step.

Making the Sambal

No ayam penyet is complete without sambal, a spicy chili paste. Here’s how to make it:

1. Blend together the garlic and candlenuts in a food processor or blender.
2. Heat up some oil in a pan over medium heat.
3. Add the garlic and candlenut mixture to the pan and fry until fragrant.
4. Add the chili peppers, tomatoes, and shallots to the pan and fry until softened.
5. Take the pan off the heat and let it cool down for a few minutes.
6. Blend the mixture in a food processor or blender until smooth.
7. Put the mixture back into the pan and add the brown sugar, salt, tamarind paste, and water.
8. Bring the mixture to a boil and then simmer until it thickens. This should take around 10 minutes.

Your sambal is now ready. Let’s move on to the next step.

Serving the Ayam Penyet

Now that all the components are ready, it’s time to serve the ayam penyet. Here’s how:

1. Place the fried chicken on a plate.
2. Add a spoonful of sambal on top of the chicken.
3. Serve with a side of steamed rice, cucumber, and fried tofu.

You can also add a squeeze of lime juice on top of the chicken for some extra flavor. And there you have it, delicious ayam penyet that you can enjoy at home. Selamat makan!

FAQ

What is ayam penyet?

Ayam penyet is an Indonesian dish that consists of crispy fried chicken served with sambal and various side dishes.

What are the traditional side dishes for ayam penyet?

The traditional side dishes for ayam penyet are steamed rice, cucumber, and fried tofu.

Can I use chicken breast instead of chicken thighs?

Yes, you can use chicken breast instead of chicken thighs. However, chicken thighs are more flavorful and moist, so we recommend using them if possible.

Is ayam penyet spicy?

Ayam penyet is usually served with sambal, which is spicy. However, you can adjust the level of spiciness to your liking by adding more or less chili peppers to the sambal.

How do I store leftover ayam penyet?

You can store leftover ayam penyet in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in the oven or microwave until heated through.

Cara Buat Ayam Penyet: Delicious Indonesian Cuisine