Cara Ungkep Ayam Goreng

>Hello Sohib EditorOnline, today we will talk about one of the most favorite Indonesian dishes, Ayam Goreng (fried chicken). However, this time we will not just fry the chicken, we will use a special technique called “ungkep” to make the chicken even tastier and more flavorful. So, let’s learn about cara ungkep ayam goreng.

What is Ungkep?

Ungkep is a Javanese term which means to cook or marinate food in a seasoned broth for a period of time. This technique is commonly used in Indonesian cooking, especially for chicken and meat dishes. By using this method, the food will absorb the flavor and aroma of the seasoning better.

What Are the Ingredients for Ungkep?

The ingredients for the broth can vary depending on the recipe and personal preference. However, the basic ingredients for a simple chicken ungkep are:

Ingredients	Amount
Chicken	1 whole, cut into pieces
Garlic	10 cloves, crushed
Shallots	5 pieces, chopped
Lemongrass	2 stalks, bruised
Turmeric	1 thumb-sized, grated
Bay leaves	2 pieces
Tamarind water	100 ml
Salt	1 teaspoon
Sugar	1 teaspoon
Oil	enough for frying

How to Ungkep Ayam Goreng

Step 1: Prepare the Broth

First, you need to prepare the broth. In a pan, sauté the garlic and shallots until fragrant. Add the lemongrass, turmeric, and bay leaves to the pan. Stir until the aroma comes out. Pour in the tamarind water and add salt and sugar. Cook until the broth boils.

Step 2: Marinate the Chicken

Next, put the chicken into the pan with the broth. Let it marinate for at least two hours, or overnight in the refrigerator. Make sure the chicken is fully submerged in the broth. The longer you marinate, the tastier the chicken will be.

Step 3: Fry the Chicken

After the chicken is fully marinated, remove the chicken from the broth and drain it. Heat the oil in a frying pan. Once the oil is hot, fry the chicken until golden brown and crispy.

Step 4: Serve and Enjoy

Finally, your ungkep ayam goreng is ready to be served. You can enjoy it with steamed rice, sambal (chili paste), and fresh vegetables. Yummy!

Tips and Tricks

1. Use Fresh Ingredients

Always use fresh ingredients for the best result. Fresh garlic, shallots, and lemongrass will give better flavor and aroma to the broth.

2. Be Patient

Ungkep is a slow cooking process that requires patience. Make sure the chicken is fully marinated in the broth to get the best flavor.

3. Don’t Overcrowd the Frying Pan

When frying the chicken, make sure not to overcrowd the pan to avoid uneven cooking and greasy chicken. Fry the chicken in batches if needed.

4. Experiment with Different Spices

You can experiment with different spices and herbs to make your own version of ungkep broth. Some people add galangal, cinnamon, or coriander to their broth.

Frequently Asked Questions

Q: How long should I marinate the chicken?

A: At least two hours. It is better to marinate it overnight in the refrigerator.

Q: Can I use other types of meat for ungkep?

A: Yes, you can use beef, pork, or even fish for ungkep. Adjust the cooking time and seasoning accordingly.

Q: Can I skip the frying process?

A: Yes, you can skip the frying process and serve the chicken as it is. However, it will not be as crispy and delicious as the fried one.

Q: How many servings does this recipe make?

A: It depends on the size of the chicken and the appetite of the people who eat it. Generally, one whole chicken is enough for four to six servings.

Q: Can I freeze the marinated chicken?

A: Yes, you can freeze the marinated chicken for later use. Just put it in an airtight container and store it in the freezer. Thaw it overnight in the refrigerator before frying.

That’s all about cara ungkep ayam goreng. We hope you find this article useful and can make your own delicious ungkep ayam goreng at home. Happy cooking!

Cara Ungkep Ayam Goreng