Cara Membuat Cilor

>Hello Sohib EditorOnline, have you ever tried cilor before? If not, you should definitely try it! Cilor is a popular Indonesian snack that is both sweet and savory. It’s a great snack to munch on during your break time, while watching your favorite movie, or with your friends and family. In this article, I’ll be showing you how to make cilor at home in just a few simple steps.

What is Cilor?

Cilor is a popular snack in Indonesia made from tapioca flour, rice flour, sugar, salt, water, and sesame seeds. The texture is chewy, and the taste is a combination of sweet and salty. It’s usually served with a spicy dipping sauce made from chili, garlic, and vinegar.

Ingredients

Amount	Ingredients
250 g	Tapioca flour
100 g	Rice flour
1 tsp	Salt
1 tsp	Sugar
300 ml	Water
1/4 cup	Sesame seeds

Instructions

Here are the steps to make cilor:

Step 1: Mix the dry ingredients

In a mixing bowl, combine the tapioca flour, rice flour, salt, and sugar.

Tip

Make sure to sift the flour to avoid any clumps.

Step 2: Add water and mix well

Add the water gradually and mix well until the dough is formed.

Tip

The dough should be smooth and not too sticky.

Step 3: Boil the water

Bring a pot of water to a boil over high heat.

Step 4: Shape the dough

Take a spoonful of the dough and roll it into a ball. Flatten the ball slightly and make a hole in the center using your finger. Repeat until all the dough is used up.

Tip

You can dust your hands with some flour to prevent the dough from sticking.

Step 5: Cook the cilor

Drop the cilor into the boiling water and cook until they float to the surface. Remove them from the water using a slotted spoon and drain well.

Tip

Don’t overcrowd the pot when cooking the cilor to prevent them from sticking together.

Step 6: Toast the sesame seeds

Heat a dry pan over medium heat and toast the sesame seeds until they turn golden brown. Remove from heat and let them cool.

Step 7: Coat the cilor

Sprinkle the toasted sesame seeds over the cilor while they are still warm. Gently press the sesame seeds onto the cilor to make them stick.

Tip

You can also use shredded coconut or peanuts to coat the cilor.

Frequently Asked Questions (FAQ)

Q: Can I use only tapioca flour to make cilor?

A: No, it’s best to use a combination of tapioca flour and rice flour to get the right texture and taste.

Q: Can I make cilor ahead of time?

A: Yes, you can make cilor ahead of time and store them in an airtight container. When you’re ready to serve, toast them in a toaster oven or oven until they are warm.

Q: Can I freeze cilor?

A: Yes, you can freeze cilor for up to 1 month. To reheat, toast them in a toaster oven or oven until they are warm.

Q: What can I serve with cilor?

A: Cilor is usually served with a spicy dipping sauce made from chili, garlic, and vinegar. You can also serve them with sweet chili sauce or peanut sauce.

Q: Can I use black sesame seeds to coat the cilor?

A: Yes, you can use black sesame seeds or a combination of black and white sesame seeds to coat the cilor.

Q: Can I make cilor without sesame seeds?

A: Yes, you can omit the sesame seeds or use other toppings such as shredded coconut or peanuts.

That’s it! Now you know how to make delicious cilor. It’s a simple snack that you can enjoy anytime. Give it a try and let me know how it turns out!

Cara Membuat Cilor