Cara Masak Udang Saus Padang

>Hello Sohib EditorOnline, today we will talk about one of the most popular dishes in Indonesia, namely “Cara Masak Udang Saus Padang”. This dish is a combination of fresh prawns and Padang-style sauce that is rich in flavor and aroma. In this article, we will guide you through the step-by-step process of how to cook this delicious dish. So, let’s get started!

Ingredients

Before we start cooking, let’s make sure we have all the necessary ingredients. Here’s what you need:

Step-by-Step

Step 1: Preparing the Ingredients

The first step is to prepare all the ingredients. Start by peeling and deveining the prawns, then clean them and set aside. After that, chop the onion, garlic, tomato, red chili pepper, green chili pepper, ginger, and lemon grass into small pieces. Finally, crush the kaffir lime leaves.

Step 2: Sauté the Onion and Garlic

Next, heat up the oil in a wok over medium heat. Once the oil is hot, add the chopped onion and garlic and sauté until the onion turns translucent.

Step 3: Add the Spices

Add the chopped tomato, red chili pepper, green chili pepper, ginger, and lemon grass to the wok. Stir well and cook until the aroma comes out. Then, add the crushed kaffir lime leaves and turmeric powder. Keep stirring for a few minutes.

Step 4: Add the Water

Pour in the water, stir everything, and let it simmer for about 10 minutes. You can adjust the amount of water, depending on how thick you want the sauce to be.

Step 5: Add the Prawns

Add the prawns to the wok, and stir well until the prawns are fully cooked. Don’t overcook them, or they’ll become tough and rubbery. You can add salt and sugar to taste.

Step 6: Serve

Finally, it’s time to serve your delicious Udang Saus Padang! You can garnish it with some chopped green onion, fried shallots, and a slice of lime. Serve it with steamed rice and enjoy!

FAQ

What is Udang Saus Padang?

Udang Saus Padang is a traditional Indonesian dish made of prawns and Padang-style sauce, which is rich in flavor and aroma. It’s a very popular dish in Indonesia and is often served in restaurants and at home.

What are the main ingredients of Udang Saus Padang?

The main ingredients of Udang Saus Padang are prawns, onion, garlic, tomato, red chili pepper, green chili pepper, ginger, lemon grass, kaffir lime leaves, turmeric powder, salt, sugar, water, and oil.

How do I devein prawns?

To devein prawns, use a sharp knife to make a shallow cut along the back of the prawn. Use a toothpick or the tip of the knife to remove the dark vein that runs along the back. Rinse the prawn under running water to remove any remaining debris.

Can I use other seafood instead of prawns?

Yes, you can use other types of seafood, such as squid or fish, instead of prawns. However, the cooking time may vary, so make sure you adjust accordingly.

How do I adjust the spiciness of the sauce?

You can adjust the spiciness of the sauce by adding or reducing the amount of chili peppers. If you want it milder, you can remove the seeds and membranes of the chili peppers before adding them to the sauce.

How long can I store the leftover Udang Saus Padang?

You can store the leftover Udang Saus Padang in an airtight container in the fridge for up to 3 days. Reheat it thoroughly before serving.

Conclusion

Cooking Udang Saus Padang may seem daunting at first, but with our step-by-step guide, you’ll be able to make this delicious dish in no time. Remember to use fresh ingredients and adjust the seasoning to your liking. We hope you enjoy cooking and eating this classic Indonesian dish!

Cara Masak Udang Saus Padang