Cara Memasak Udang Saus Padang

>Hello Sohib EditorOnline, udang saus padang is one of the most popular dishes in Indonesia. Its spicy, savory sauce gives an explosion of flavor in your mouth. For those who want to try to cook this dish at home, here is a step-by-step guide on how to make udang saus padang.

Ingredients

In making udang saus padang, there are several ingredients that must be prepared. Here are the ingredients:

Steps

Preparing the Ingredients

The first step in making udang saus padang is to prepare the ingredients. Here’s what you need to do:

1. Peel the shrimp and leave the tail intact. Set aside.
2. Chop the red chili pepper, bird’s eye chili pepper, garlic, shallot, and candlenut.
3. Cut the lemongrass into small pieces.
4. Chop the tomato into small pieces.
5. Squeeze the lime leaves to release the aroma.

Cooking the Sauce

After preparing the ingredients, it’s time to cook the sauce. Here are the steps:

1. Heat the oil in a pan over medium heat.
2. Add the chopped garlic and shallot. Stir-fry until fragrant.
3. Add the chopped red chili pepper, bird’s eye chili pepper, and candlenut. Stir-fry until the spices are cooked.
4. Add the chopped tomato and lemongrass. Stir-fry until the tomato is cooked and soft.
5. Add water, salt, and sugar. Mix well.
6. Simmer until the sauce thickens.

Cooking the Shrimp

Finally, it’s time to cook the shrimp. Here’s what you need to do:

1. Heat oil in a pan over medium heat.
2. Add the shrimp and stir-fry until cooked. Do not overcook the shrimp.
3. Add the cooked shrimp to the sauce. Mix well.
4. Serve udang saus padang while it’s hot.

FAQ

1. What should I do if I cannot find some of the ingredients?

If you can’t find one or two ingredients, it’s okay to omit them. However, do note that some ingredients, such as red chili pepper, bird’s eye chili pepper, garlic, and shallot, are essential to the flavor of the dish.

2. Can I use other types of seafood instead of shrimp?

Yes, you can use other types of seafood, such as squid or fish, instead of shrimp. However, the cooking time may vary depending on the type of seafood that you use.

3. How spicy is this dish?

Udang saus padang is known for its spiciness. If you cannot tolerate spicy food, you can reduce the amount of chili pepper that you use.

4. Can I make udang saus padang in advance?

Yes, you can make udang saus padang in advance and reheat it before serving. However, note that reheating may make the shrimp tough and rubbery.

5. What can I serve with udang saus padang?

Udang saus padang is best served with steamed rice and a side of fresh vegetables, such as cucumber or lettuce.

That’s it, Sohib EditorOnline. We hope that you find this article helpful in making udang saus padang. Try it out and let us know how it turns out!

Cara Memasak Udang Saus Padang