Cara Membuat Saus Tiram

>Hello Sohib EditorOnline! It’s always great to learn new recipes, and today we will be discussing how to make Saus Tiram, a delicious Indonesian sauce that can be used as a marinade or a dipping sauce. This article will guide you through the whole process, so let’s get started!

What is Saus Tiram?

Saus Tiram is a savory sauce that is commonly used in Indonesian cuisine. It is made from a combination of oyster sauce, sugar, garlic, and other seasonings. The sauce is perfect for stir-fries, marinades, and as a dipping sauce for meat, vegetables, and even noodles.

What ingredients do you need to make Saus Tiram?

Here are the ingredients you will need:

How to Make Saus Tiram

Step 1: Mix the Oyster Sauce and Sugar

In a mixing bowl, combine the oyster sauce and sugar. Stir until the sugar is fully dissolved in the sauce.

Step 2: Sauté the Garlic

In a separate pan, sauté the minced garlic until lightly browned. This will give the saus tiram a delicious garlicky flavor.

Step 3: Add Soy Sauce and Water

Once the garlic is ready, add the soy sauce and water to the pan. Bring the mixture to a boil.

Step 4: Add the Oyster Sauce and Sugar Mixture

Once the mixture is boiling, add the oyster sauce and sugar mixture gradually to the pan. Stir the sauce continuously to prevent lumps from forming.

Step 5: Thicken the Sauce with Cornstarch

Once all the ingredients are combined, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl. Gradually add the cornstarch mixture to the pan while stirring continuously. This will thicken the sauce to your desired consistency.

Step 6: Add Sesame Oil

Add a teaspoon of sesame oil to the sauce and stir it in. This will give the saus tiram a delicious nutty flavor.

Step 7: Cool and Store the Sauce

Once the sauce is ready, let it cool down to room temperature. Store the sauce in an airtight container and refrigerate until ready to use.

FAQ

What can I use Saus Tiram for?

Saus Tiram can be used as a marinade or a dipping sauce. It pairs well with stir-fried dishes, grilled meats, vegetables, and even noodles.

Is Saus Tiram spicy?

No, Saus Tiram is not spicy. However, you can add some chili flakes or fresh chilies to spice it up if you prefer.

How long can I store Saus Tiram?

Saus Tiram can be stored in the refrigerator for up to 2 weeks. Make sure to keep it in an airtight container to keep its freshness.

Can I use Saus Tiram as a substitute for oyster sauce?

Yes, you can use Saus Tiram as a substitute for oyster sauce in your recipes. However, keep in mind that Saus Tiram has a slightly different flavor profile compared to oyster sauce.

Can I make Saus Tiram without garlic?

Yes, you can make Saus Tiram without garlic if you prefer. However, garlic adds a delicious flavor to the sauce, so it is highly recommended.

That’s it, Sohib EditorOnline! We hope you enjoy making this delicious Indonesian sauce at home. Let us know in the comments how it turns out for you!

Cara Membuat Saus Tiram