Cara Buat Bakpao

>Hello, Sohib EditorOnline! Are you a fan of steamed buns filled with delicious meat or sweet filling? If so, you’re in the right place. In this article, we’ll teach you how to make bakpao, a popular snack in Indonesia, step-by-step. So, let’s get started!


To make bakpao, you will need:

Ingredients Measurement
All-purpose flour 500 grams
Yeast 1 1/2 teaspoon
Sugar 5 tablespoons
Baking powder 1 teaspoon
Warm water 250 ml
Oil 2 tablespoons
Salt 1/2 teaspoon
Pork or chicken, diced 500 grams
Garlic, minced 3 cloves
Onion, minced 1 medium
Soy sauce 4 tablespoons
Sesame oil 2 teaspoons
Sugar 1 tablespoon
Salt 1/2 teaspoon
Pepper 1/2 teaspoon

Dough Preparation

Now that you have all the ingredients, it’s time to make the dough. Follow these steps:

1. Proof the Yeast

In a small bowl, mix warm water, yeast, and sugar. Set aside for 10 minutes until it becomes foamy.

2. Mix the Flour

In a large mixing bowl, mix flour, baking powder, and salt until well combined. Create a well in the center of the mixture and pour in the yeast mixture and oil. Mix until dough forms.

3. Knead the Dough

Knead the dough by hand for 10-15 minutes until it becomes smooth and elastic. Cover the bowl with a damp towel and set aside for 1 hour until it doubles in size.

4. Divide the Dough

After the dough has risen, divide it into small pieces, about 50 grams each. Roll each piece into a ball shape and flatten it with a rolling pin.

5. Fill the Dough

Add a spoonful of filling to the center of each dough piece. Then, gather the edges of the dough around the filling and pinch it closed at the top.

Filling Preparation

Now, let’s prepare the filling for our bakpao. Follow these steps:

1. Heat Oil

Heat 2 tablespoons of oil in a pan over medium heat.

2. Add Garlic and Onion

Add minced garlic and onion to the pan and sauté until the onion becomes translucent. Then, add the diced meat and cook until it’s no longer pink.

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3. Add Soy Sauce and Sugar

Add soy sauce, sugar, salt, pepper, and sesame oil to the meat mixture. Mix well and let it cook for another minute before turning off the heat.

Steaming the Bakpao

After filling the dough with the meat, it’s time to steam the bakpao. Follow these steps:

1. Prepare the Steamer

Prepare a steamer and place a piece of parchment paper on the bottom to prevent sticking.

2. Place the Bakpao in the Steamer

Place the filled bakpao in the steamer, making sure they are evenly spaced apart. Cover the steamer and let it steam for 20 minutes.

3. Serve Hot!

After 20 minutes, remove the bakpao from the steamer and serve them hot. Enjoy!


1. What is Bakpao?

Bakpao is a popular Indonesian snack made of steamed buns filled with meat or sweet filling.

2. Can I use a different type of meat?

Yes, you can use any type of meat you prefer, such as beef, lamb, or shrimp.

3. Can I freeze the filled bakpao?

Yes, you can freeze the filled bakpao for up to 2 weeks. To reheat, steam them for 10-15 minutes.

4. Can I make sweet filling for bakpao?

Yes, you can make sweet filling for bakpao, such as red bean paste or chocolate filling.

5. Can I use a stand mixer to knead the dough?

Yes, you can use a stand mixer with a dough hook to knead the dough instead of doing it by hand.

Cara Buat Bakpao