>Hello Sohib EditorOnline! Rujak is a popular Indonesian salad dish that is loved by many. It is a combination of sweet, sour, and spicy flavors that tantalize the taste buds. In this article, we will teach you how to make rujak step by step. Let’s get started!
The first thing you need to do when making rujak is to prepare the ingredients. Here are the ingredients you need:
Ingredients
Amount
Raw mango
1
Pineapple
1/2
Cucumber
1/2
Carrot
1/2
Bean sprouts
1/2 cup
Water spinach
1 bunch
Roasted peanuts
1 cup
Kecap manis (sweet soy sauce)
3 tablespoons
Tamarind concentrate
2 tablespoons
Palm sugar
2 tablespoons
Chili
2
Garlic
2 cloves
Shrimp paste
1 teaspoon
Make sure to wash all vegetables thoroughly before cutting them. Cut the mango, pineapple, cucumber, and carrot into thin strips. Cut the water spinach into bite-sized pieces. Set aside the vegetables and proceed to the next step.
Spice Paste
Rujak is not complete without the spice paste. Here’s how to make it:
Grind the roasted peanuts in a food processor until finely ground.
Add the chili, garlic, and shrimp paste to the food processor and grind until a smooth paste is formed.
In a small bowl, mix the kecap manis, tamarind concentrate, and palm sugar together. Add the spice paste to this mixture and stir well.
Set aside the spice paste and proceed to the next step.
Assembly
Now that you have prepared all the ingredients, it’s time to assemble the salad. Here’s how to do it:
In a large mixing bowl, combine all the vegetables except the water spinach.
Add the spice paste to the vegetables and mix well.
Now add the water spinach to the mixing bowl and gently toss everything together.
Transfer the salad to a serving dish and sprinkle the top with more roasted peanuts.
Your rujak is now ready to be served! Enjoy!
FAQs
1. Can I use other vegetables in rujak?
Yes, you can use any vegetables you like in rujak. Some other popular choices include jicama, green apple, and sweet potato.
You can use miso paste or anchovy paste as a substitute for shrimp paste.
3. How long can I store rujak?
Rujak is best served fresh. It can be stored in the refrigerator for up to 2 days.
4. Is rujak vegan?
No, rujak is not vegan as it contains shrimp paste. However, you can omit the shrimp paste and still enjoy the dish.
5. How spicy is rujak?
Rujak can be as spicy as you want it to be. Adjust the amount of chili according to your own taste preference.
Cara Membuat Rujak
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