Cara Membuat Sambal Kacang

>Hello Sohib EditorOnline, if you’re a fan of Indonesian cuisine, then you must have heard of sambal kacang. This delicious condiment made from peanuts is a staple in many Indonesian dishes, from satay to gado-gado. In this article, we’ll guide you through the process of making your own sambal kacang from scratch.

What is Sambal Kacang?

Sambal kacang is a type of Indonesian sauce or condiment made from roasted peanuts, chili, garlic, shallot, tamarind, sugar, and salt. It has a thick and creamy texture and a slightly sweet and spicy flavor. It is often served as a dipping sauce for grilled meat, tofu, or vegetables, or as a dressing for Indonesian salads like gado-gado or karedok.

In some regions of Indonesia, sambal kacang is also known as bumbu kacang or pecel sauce.

Ingredients

To make sambal kacang, you’ll need the following ingredients:

Equipment

You’ll need the following equipment:

• A blender or food processor
• A saucepan
• A spatula or wooden spoon

How to Make Sambal Kacang

Step 1: Prepare the Ingredients

Start by roasting the peanuts in a pan over low heat until they turn golden brown. Let them cool down, then remove the skin by rubbing them with your hands or a clean cloth. You can also use pre-roasted peanuts if you prefer.

Peel and roughly chop the shallot and garlic. Soak the tamarind pulp in 2 tablespoons of hot water and massage it with your fingers to extract the juice. Discard the solids.

Step 2: Blend the Ingredients

In a blender or food processor, blend the roasted peanuts, red chili, garlic, shallot, tamarind juice, palm sugar, and salt until you get a smooth paste. You can adjust the amount of chili according to your preference for spiciness.

Step 3: Cook the Sambal Kacang

In a saucepan, heat the water over medium heat. Add the peanut paste and stir continuously with a spatula or wooden spoon until it thickens and the oil separates, about 5-10 minutes.

Remove from heat and let it cool down before transferring it to a clean jar or container. Sambal kacang can be stored in the fridge for up to 2 weeks.

FAQ

What are the benefits of eating sambal kacang?

Sambal kacang is a good source of protein, healthy fats, fiber, and vitamins. Peanuts are known to lower cholesterol levels, reduce the risk of heart disease, and support brain function. Chili peppers contain capsaicin, a compound that can boost metabolism and reduce inflammation.

Can I use other types of nuts instead of peanuts?

Yes, you can use other types of nuts like cashews, almonds, or hazelnuts to make nut-based sambal. However, the taste and texture may vary.

Is sambal kacang vegan-friendly?

Yes, sambal kacang is vegan-friendly as it doesn’t contain any animal products.

Can I adjust the level of spiciness?

Yes, you can adjust the level of spiciness by adding more or less chili peppers. You can also remove the seeds and membranes of the chili peppers to make it less spicy.

What dishes go well with sambal kacang?

Sambal kacang is often served with grilled meat, tofu, or vegetables, as well as Indonesian salads like gado-gado or karedok. Some people also use it as a dip for crackers or chips.

Conclusion

There you have it, a simple and easy recipe for making sambal kacang at home. This versatile condiment is a staple in Indonesian cuisine and can add flavor and spice to your favorite dishes. Feel free to experiment with the ingredients and adjust the level of spiciness to your liking. Selamat mencoba!

Cara Membuat Sambal Kacang