Cara Buat Kulit Kebab

>Hello Sohib EditorOnline! Are you tired of always ordering your favorite kebab from your local restaurant? Why not try making your own kebab at home? Not only will it be a fun activity, but it will also save you money in the long run. In this journal article, we will show you how to make the perfect kulit kebab. Let’s get started!


Before we begin, let’s gather all the necessary ingredients. Here’s what you will need:

Ingredients Quantity
All-purpose flour 3 cups
Instant yeast 1 tbsp
Sugar 1 tbsp
Salt 1 tsp
Olive oil 2 tbsp
Lukewarm water 1 cup

Make sure all your ingredients are at room temperature before starting the process.


To start preparing the kulit kebab, follow these steps:

Step 1: Making the Dough

In a mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.

Next, add the olive oil and lukewarm water to the dry ingredients. Mix until you have a smooth dough.

Knead the dough for about 10 minutes until it becomes elastic and shiny.

Place the dough in a well-oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise for about an hour or until it doubles in size.

Step 2: Portioning the Dough

Once the dough has risen, punch it down to release any excess air.

Divide the dough into 10-12 portions (depending on how big you want your kulit kebab to be).

Step 3: Rolling Out the Kebab

Dust a clean surface with flour and roll out each portion of the dough into a circle or oval shape.

Make sure the kulit kebab is thin and even, about 1/8 inch thick.

Repeat this process with the remaining portions of dough.

Step 4: Cooking the Kebab

Heat a non-stick pan or griddle over medium-high heat.

Cook the kulit kebab for about 1-2 minutes on each side until they are lightly golden brown and cooked through.

Remove from the pan and set aside.


Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute all-purpose flour with whole wheat flour. However, the kulit kebab might not be as soft and stretchy as when using all-purpose flour.

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Q: Can I freeze the kulit kebab?

A: Yes, you can freeze the kulit kebab. After cooking, let them cool completely, then stack them with a piece of parchment paper between each layer. Place them in an airtight container or ziplock bag and freeze for up to 3 months.

Q: What can I serve with kulit kebab?

A: Kulit kebab can be served with various fillings such as grilled chicken, beef, lamb, or vegetables. You can also add sauces like tzatziki or hummus for added flavor.

Q: Can I make the dough ahead of time?

A: Yes, you can make the dough ahead of time and store it in the fridge for up to 2 days. Just make sure to let it come to room temperature before dividing and rolling it out.

Q: Can I use a pizza stone to cook the kulit kebab?

A: Yes, you can use a pizza stone to cook the kulit kebab. Preheat the pizza stone in the oven at 450°F for at least 30 minutes. Once the stone is hot, place the kulit kebab on it and cook for about 1-2 minutes on each side.

Congratulations, you have just learned how to make delicious homemade kulit kebab! We hope you enjoy making and eating them as much as we do.

Cara Buat Kulit Kebab