Cara Membuat Donat 4 Bahan

>Hello Sohib EditorOnline! Are you a fan of donuts? If so, have you ever wanted to try making them at home? In this article, I will guide you through the steps to create delicious donuts with just four ingredients. You don’t need to spend a lot of time or money to make them, and they taste amazing. Let’s get started!

What Are the 4 Ingredients?

Before we begin, let’s take a look at the four ingredients that you will need:

Ingredient Amount
All-purpose flour 2 cups
Baking powder 2 teaspoons
Granulated sugar 1/2 cup
Milk 3/4 cup

That’s it! You don’t even need eggs or butter for this recipe.

Step-by-Step Instructions

Now that we have our ingredients, let’s start making the donuts:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Mix the Dry Ingredients

In a mixing bowl, combine the all-purpose flour, baking powder, and granulated sugar. Mix well using a whisk or a fork.

Step 3: Add the Milk

Add the milk to the mixing bowl, and stir until the dough becomes smooth. Make sure that there are no lumps in the mixture.

Step 4: Knead the Dough

Dust some flour on a flat surface, and knead the dough until it becomes elastic. Make sure to flatten the dough to about half-inch thickness.

Step 5: Cut Out the Donuts

Use a donut cutter or a glass to cut out the donut shapes. If you don’t have a donut cutter, you can use a round cookie cutter and a smaller one for the center hole.

Step 6: Bake the Donuts

Place the donuts on a baking sheet lined with parchment paper. Bake for around 12 to 15 minutes, or until they become light golden in color.

Step 7: Cool and Serve

Remove the donuts from the oven and let them cool on a wire rack. Once they have cooled, you can serve them as they are, or you can add some glaze or powdered sugar on top.

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Frequently Asked Questions

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the texture might be different. You may need to adjust the amount of milk to get the right consistency.

2. Can I freeze the dough?

Yes, you can freeze the dough. After kneading the dough, wrap it tightly in plastic wrap and place it in a freezer bag. When you’re ready to make the donuts, let the dough thaw in the fridge overnight.

3. Can I fry the donuts instead of baking?

Yes, you can fry the donuts in oil instead of baking them. Heat oil in a deep fryer or a heavy-bottomed pot until it reaches around 350°F (175°C). Fry the donuts until they become golden brown, and then let them cool on a wire rack.

4. Can I add some flavors to the donuts?

Yes, you can add some vanilla extract, cinnamon, or even chocolate chips to the dough to add some flavors to your donuts.

5. How long can I store the donuts?

You can store the donuts in an airtight container at room temperature for up to two days. If you want to store them for longer, you can freeze them for up to two months.

And there you have it, Sohib EditorOnline. You now know how to make delicious donuts with just four ingredients. It’s easy, quick, and cheap. Happy baking!

Cara Membuat Donat 4 Bahan