Cara Memasak Tongseng Ayam

>Hello Sohib EditorOnline, welcome to our journal article about “Cara Memasak Tongseng Ayam”. In this article, we will guide you step-by-step on how to cook this delicious Indonesian dish. Tongseng Ayam is a spicy-sweet chicken stew, traditionally from Central Java, Indonesia. Its rich flavors and tender meat make it a popular choice for any occasion.

Before we start with the recipe, let’s first take a look at the ingredients needed to make Tongseng Ayam:

Step 1: Prepping the Chicken

First, cut the boneless chicken thighs into small bite-sized pieces. Set them aside for later.

Next, blend the garlic, shallots, bird’s eye chili, candlenut, turmeric, and saltpeter in a food processor until it becomes a fine paste.

Thinly slice the galangal and lemongrass stalks. Set them aside in a separate bowl.

Step 2: Cooking the Spices

Heat up some oil in a large pot over medium heat. Add the spice paste, lime leaves, and bay leaves. Stir-fry until fragrant, which should take about 5 minutes. Add in the sliced galangal and lemongrass.

Stir-fry for another 2 minutes, then add in the chicken pieces. Mix everything together and let it cook for about 5 minutes, or until the chicken is no longer pink.

Step 3: Adding the Vegetables

Next, add in the sliced cabbage, water spinach, and diced tomato. Mix everything together and let it simmer for another 5 minutes, or until the vegetables have softened.

After that, add in the coconut milk, kecap manis, and kecap asin. Mix well.

Step 4: Adding the Final Touches

Finally, add in the tamarind juice and palm sugar. Mix everything together and let it simmer for another 5 minutes, or until the sauce has thickened. Add some salt to taste.

Once everything is cooked to your liking, turn off the heat and let it cool for a few minutes before serving.

FAQ:

1. Can I use chicken breast instead of chicken thighs?

Yes, you can use chicken breast if you prefer. Just make sure to adjust the cooking time accordingly, as breast meat tends to cook faster than thigh meat.

2. Can I use regular soy sauce instead of kecap asin?

Yes, you can use regular soy sauce if you don’t have kecap asin. However, the taste may be slightly different.

3. Can I substitute the vegetables with other ones?

Yes, you can use any vegetables you like. Some options include carrots, green beans, or bell peppers.

4. Is tongseng ayam spicy?

Yes, tongseng ayam is usually spicy. However, you can adjust the spiciness level by using fewer bird’s eye chilies or by removing the seeds.

5. Can I make tongseng ayam ahead of time?

Yes, you can make tongseng ayam ahead of time and store it in the refrigerator for up to 3 days. Just make sure to reheat it thoroughly before serving.

That’s it, Sohib EditorOnline! We hope you enjoy making and eating this delicious dish. Happy cooking!

Cara Memasak Tongseng Ayam