Cara Masak Ati Ampela

>Hello Sohib EditorOnline, are you a food enthusiast looking for a new recipe to try? One of the most delicious and affordable dishes that you can try is ati ampela, a popular Indonesian food made from chicken liver and gizzard. In this article, we will discuss 20 consecutive steps on how to prepare and cook ati ampela. Let’s get started!

Step 1: Preparing the Ingredients

The first step in cooking ati ampela is to prepare the ingredients. You will need the following:

Ingredients Amount
Chicken liver 500 grams
Chicken gizzard 500 grams
Garlic 20 cloves
Shallots 10 pieces
Candlenuts 5 pieces
Red chilies 10 pieces (optional)
Lime leaves 5 pieces
Bay leaves 2 pieces
Lemongrass 2 stalks
Galangal 5 grams
Salt 1 teaspoon
Sugar 1 tablespoon
Oil 3 tablespoons
Water 500 ml

Make sure to wash the chicken liver and gizzard thoroughly before cooking. Slice the garlic, shallots, and red chilies into thin pieces. Crush the candlenuts and galangal using a mortar and pestle. Bruise the lemongrass and lime leaves.

Step 2: Boiling the Chicken Liver and Gizzard

The next step is to boil the chicken liver and gizzard in a pot of boiling water for about 15 minutes or until they are cooked. Remove the pot from the heat and drain the water. Let the chicken liver and gizzard cool down and then cut them into small pieces. Set them aside.

Step 3: Making the Spice Paste

Now it’s time to make the spice paste. Heat up the oil in a pan and then sauté the sliced garlic, shallots, and red chilies until they are fragrant. Add the crushed candlenuts and galangal and continue to sauté for another 2 minutes. Add the bruised lemongrass and bay leaves and stir well.

Step 4: Adding the Chicken Liver and Gizzard

Add the chicken liver and gizzard to the pan and stir well to mix with the spice paste. Add the water, salt, and sugar and bring to a boil. Reduce the heat and let it simmer for about 20 minutes or until the liquid has reduced and the sauce has thickened. Add more salt and sugar to taste.

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Step 5: Serving the Ati Ampela

Your ati ampela is now ready to be served. You can serve it with rice and sambal, a spicy Indonesian chili paste. Enjoy!

Frequently Asked Questions (FAQ)

1. Can I use other parts of the chicken besides liver and gizzard?

Yes, you can substitue liver and gizzard with other parts of the chicken, such as chicken breast or thigh. However, the taste and texture may be different.

2. Can I skip the red chilies?

Yes, you can omit the red chilies if you prefer a non-spicy version of ati ampela. You can also use less chilies if you still want a bit of spiciness.

3. How long can I store ati ampela?

You can store ati ampela in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

4. Can I freeze ati ampela?

Yes, you can freeze ati ampela for up to 1 month. Let it cool down to room temperature and then transfer it to a freezer-safe container. Thaw it in the refrigerator before reheating.

5. Is ati ampela healthy?

Chicken liver and gizzard are rich in vitamins and minerals, but they are also high in cholesterol. Enjoy ati ampela in moderation as part of a balanced diet.

Cara Masak Ati Ampela