Cara Bikin Terong Balado

>Hello Sohib EditorOnline, are you ready to learn how to make one of the most delicious and popular Indonesian dishes, terong balado? In this journal article, we will guide you with 20 consecutive headings on how to make this simple yet mouth-watering dish. Terong balado is a dish made of eggplant with spicy chili sauce, and it is perfect to be served with warm rice. Let’s get started!

Ingredients

The first thing that you need to prepare are the ingredients which are:

• 4 eggplants, sliced into rounds
• 3 shallots, chopped
• 3 cloves of garlic, minced
• 10-15 bird’s eye chilies, sliced
• 2 tomatoes, chopped
• 1 tbsp of tamarind paste
• 1 tsp of palm sugar
• 2 tsp of salt
• 2 tbsp of cooking oil

Steps to Prepare

1. Preparing Eggplants

The first step is to prepare the eggplants. Cut them into rounds and sprinkle them with salt. Let them sit for about 20 minutes to remove the bitter taste. Rinse the eggplants with water and drain them.

2. Making the Chili Sauce

To make the chili sauce, blend the shallots, garlic, and bird’s eye chilies into a smooth paste.

3. Cooking the Chili Sauce

Heat the cooking oil in a pan and sauté the chili paste until it’s fragrant. Add the chopped tomatoes and continue to sauté for 2-3 minutes until they become soft.

4. Adding Tamarind Paste and Palm Sugar

Add the tamarind paste and palm sugar to the pan and stir until they dissolve. Add a little bit of water if the sauce is too thick.

5. Cooking the Eggplants

Add the eggplants to the pan and stir them with the chili sauce until they are fully coated. Cook for about 10-15 minutes on medium heat or until the eggplants are cooked through and the sauce has thickened.

Tips for Making Delicious Terong Balado

1. Choosing the Right Eggplants

Choose eggplants that are fresh and firm. The skin should be smooth and glossy without any blemishes.

2. Adjusting the Spice Level

If you prefer a milder dish, you can reduce the number of chilies or remove the seeds.

3. Using Tamarind Paste

Tamarind paste gives a tangy flavor to the dish. You can substitute it with lime juice if you can’t find it in your local stores.

4. Adding Palm Sugar

Palm sugar adds sweetness to the dish and balances out the spiciness. You can substitute it with brown sugar if you can’t find it in your local stores.

FAQ

Q: Can I use other types of eggplants?

A: Yes, you can use any type of eggplants that you prefer. However, the cooking time may vary depending on the type of eggplants.

Q: Is terong balado a spicy dish?

A: Yes, terong balado is a spicy dish. However, you can adjust the spiciness level to your liking.

Q: Can I make terong balado in advance?

A: Yes, you can make terong balado in advance and store it in the refrigerator for up to 3 days. Reheat it before serving.

Conclusion

Terong balado is a delicious Indonesian dish that is easy to make and perfect to be served with warm rice. By following the steps and tips that we have provided, you can make your own terong balado at home. Enjoy!

Cara Bikin Terong Balado