Cara Bikin Rengginang

>Hello Sohib EditorOnline! Today, we’re going to talk about the traditional Indonesian snack, rengginang. Rengginang is a delicious, crispy snack made from rice that’s perfect for snacking on at any time of the day. In this article, we’ll be showing you 20 consecutive steps on how to make your own rengginang at home, so grab your apron and let’s get started!

Step 1: Prepare the Ingredients

The first step in making rengginang is to prepare the ingredients. Here’s what you’ll need:

Ingredients	Quantity
Rice (preferably jasmine rice)	1 kg
Water	2 liters
Vegetable oil	1 cup
Salt	1 tsp

Make sure that all your ingredients are fresh and of high quality, as this will greatly affect the taste and texture of your rengginang.

Step 2: Wash and Soak the Rice

Once you have all your ingredients, the next step is to wash and soak the rice. Here’s how:

1. Rinse the rice thoroughly under running water to remove any dirt or debris.

2. Soak the rice in water for at least 6 hours, or preferably overnight. This will help the rice absorb more water and cook evenly.

3. Drain the rice and let it sit in a colander for 30 minutes to remove any excess water.

Step 3: Grind the Rice

The next step is to grind the soaked rice. Here’s how:

1. Use a blender or food processor to grind the rice into a fine paste. You may need to do this in batches depending on the size of your blender or food processor.

2. Add a little water if necessary to help the rice blend more easily.

3. Once the rice is ground into a fine paste, transfer it to a large bowl.

Step 4: Add Salt to the Rice Paste

After grinding the rice, it’s time to add salt to the rice paste. Here’s how:

1. Sprinkle 1 tsp of salt over the rice paste.

2. Mix the salt into the rice paste using your hands or a wooden spoon.

3. Set the rice paste aside for 30 minutes to allow the salt to dissolve and the flavor to develop.

Step 5: Form the Rice Paste into Thin Discs

The next step is to form the rice paste into thin discs. Here’s how:

1. Take a small piece of rice paste and roll it into a ball about the size of a golf ball.

2. Flatten the ball into a disc about 1/4 inch thick. You can do this by pressing it between your palms or using a rolling pin.

3. Repeat until all the rice paste has been formed into discs.

Step 6: Dry the Discs in the Sun

After forming the rice paste into discs, it’s time to dry them in the sun. Here’s how:

1. Place the discs on a clean, dry surface in a sunny area.

2. Leave the discs to dry in the sun for at least 4 hours, or until they are completely dry and crispy.

3. If the weather is not sunny or you don’t have access to sunlight, you can also dry the discs in the oven at a low temperature for a few hours.

Step 7: Heat the Oil

The final step is to heat the oil and fry the rengginang. Here’s how:

1. Heat 1 cup of vegetable oil in a wok or deep fryer until it’s hot but not smoking.

2. Test the oil by dropping a small piece of rice paste into the oil. If it sizzles and rises to the surface, the oil is ready.

Step 8: Fry the Rengginang

Once the oil is hot, it’s time to fry the rengginang. Here’s how:

1. Carefully place a few discs of rice paste into the hot oil using a slotted spoon or tongs.

2. Fry the rengginang for 2-3 minutes or until they are golden brown and crispy.

3. Remove the rengginang from the oil and place them on a paper towel to drain any excess oil.

4. Repeat until all the discs of rice paste have been fried into rengginang.

FAQs

What is rengginang?

Rengginang is a traditional Indonesian snack made from rice. It’s crispy and savory, and often enjoyed as a quick snack or accompaniment to a meal.

Is it difficult to make rengginang at home?

No, it’s actually quite easy to make rengginang at home once you have all the ingredients and the right equipment. It does require some time and patience since you need to soak and dry the rice paste, but the end result is well worth the effort.

Can I use other types of rice to make rengginang?

While jasmine rice is the preferred type of rice for making rengginang, you can also use other types of rice such as glutinous rice or basmati rice. Just keep in mind that the texture and flavor of the rengginang may vary depending on the type of rice used.

How long can I store rengginang?

Rengginang can be stored in an airtight container for up to 1-2 weeks. However, it’s best enjoyed fresh and crispy, so try to consume it within a few days of making it.

Can I add other seasonings to my rengginang?

Yes, you can add other seasonings to your rengginang to give it more flavor. Some popular seasonings include garlic powder, onion powder, and cumin. Just be sure to add the seasonings before drying the rice paste in the sun.

And there you have it, an easy guide to making your own delicious rengginang at home. We hope you enjoy this traditional Indonesian snack as much as we do!

Cara Bikin Rengginang