Ingredients Needed

>Dear Sohib EditorOnline,Hello and welcome to our journal article on “Cara Membuat Ayam Kremes Kriuk”. In this article, we will guide you through the steps on how to make a delicious and crunchy fried chicken that is popular in Indonesia. So, let’s get started!

Before we proceed with the steps on how to make “Ayam Kremes Kriuk”, let’s talk about the ingredients needed. Here is a list of what you will need:

Step by Step Instructions

Now that we have all the ingredients ready, let’s start with the step-by-step instructions:

Step 1: Prepare the Chicken

Start by cleaning the chicken and removing any excess fat or skin. You can use boneless chicken breast or thighs for this recipe. Cut the chicken into small pieces, about the size of nuggets, and put them in a bowl.

Step 2: Make the Marinade

Next, we will make the marinade for the chicken. In a separate bowl, mix together the garlic, shallot, salt, and pepper. Add the chicken to the bowl and mix well so that all the pieces are coated with the marinade. Let the chicken marinate for about 30 minutes to an hour in the fridge.

Step 3: Prepare the Coating

While waiting for the chicken to marinate, let’s prepare the coating. In a separate bowl, beat the eggs and set aside. In another bowl, mix together the all-purpose flour, breadcrumbs, and cornstarch until well combined.

Step 4: Coat the Chicken

Now it’s time to coat the chicken. Take each piece of chicken and dip it into the egg mixture, then coat it with the flour mixture. Make sure each piece is fully coated and set aside on a plate.

Step 5: Fry the Chicken

Heat enough vegetable oil in a heavy-bottomed pan or wok until it reaches 170°C. Carefully lower the chicken pieces into the oil and fry until they are golden brown and crispy, about 5-7 minutes. Use a slotted spoon to remove the chicken from the oil and drain on a paper towel.

Step 6: Serve and Enjoy!

Your “Ayam Kremes Kriuk” is now ready to be served! You can serve it with steamed rice and some sambal or chili sauce on the side. Enjoy!

FAQ

Q: Can I use other types of meat for this recipe?

A: Yes, you can use other types of meat such as fish or shrimp for this recipe. Just make sure to adjust the cooking time accordingly.

Q: Can I make the chicken in advance and reheat it later?

A: While it’s best to serve the chicken immediately after frying, you can make it in advance and reheat it in the oven or toaster oven. Make sure to preheat the oven to 180°C and cook for about 10-15 minutes until heated through.

Q: Can I skip the marinating step?

A: While marinating the chicken adds flavor to the dish, you can skip it if you’re short on time. Just remember to add salt and pepper to the flour mixture so that the chicken still has some flavor.

Q: Can I bake the chicken instead of frying it?

A: While you can bake the chicken in the oven, it won’t be as crispy as the fried version. If you want to bake it, coat the chicken with some oil and bake at 200°C for 20-25 minutes until cooked through.

That’s all for our article on “Cara Membuat Ayam Kremes Kriuk”! We hope you found this guide helpful and that you enjoy making this dish at home. Happy cooking!

Ingredients Needed