Cara Membuat Ayam Serundeng Kelapa

>Hello Sohib EditorOnline! If you are looking for a delicious and easy-to-make dish, ayam serundeng kelapa is a great choice. This traditional Indonesian dish is a combination of succulent chicken and sweet coconut flakes, making it the perfect meal for any occasion. In this article, we will guide you through the steps of making this mouth-watering dish. So, let’s get started!

What You Need

Before we dive into the recipe, let’s take a look at the ingredients and tools that you will need to make ayam serundeng kelapa:

Now that you have gathered all the necessary ingredients and tools, let’s move on to the next step.

Preparing the Chicken

The first step to making ayam serundeng kelapa is preparing the chicken. Here’s what you need to do:

1. Clean the chicken and cut it into small pieces. Remove the skin and bones if desired.
2. Season the chicken with salt and set it aside for 15 minutes.
3. Heat up the oil in a large skillet over medium heat.
4. Fry the chicken until it turns golden brown. Use tongs to turn the chicken pieces over so they cook evenly.
5. Once the chicken is cooked, set it aside on a plate lined with paper towels to remove excess oil.

Now that the chicken is cooked, it’s time to move on to the next step.

Making the Coconut Flakes

The next step is to make the coconut flakes that will give ayam serundeng kelapa its sweet and savory taste. Here’s what you need to do:

1. Toast the grated coconut in a dry skillet over medium heat until it turns golden brown. Stir the coconut frequently to prevent burning.
2. Remove the coconut from the skillet and set it aside in a bowl.
3. In the same skillet, heat up 2 tablespoons of oil over medium heat.
4. Add the minced garlic, shallots, and sliced red chillies. Cook until the ingredients become fragrant.
5. Reduce the heat to low and add the tamarind paste, sugar, and salt. Mix well.
6. Add the toasted coconut flakes to the skillet and mix well. Cook for 5-10 minutes until the coconut is coated with the spice mixture.

Now that the coconut flakes are ready, it’s time to put everything together.

Combining the Chicken and Coconut Flakes

The final step is to combine the cooked chicken and coconut flakes to create ayam serundeng kelapa. Here’s what you need to do:

1. Add the cooked chicken to the skillet with the coconut flakes.
2. Mix well to ensure that the chicken is coated with the coconut flakes.
3. Cook for 5-10 minutes until the chicken and coconut flakes are heated through.
4. Remove from heat and serve hot with rice.

There you have it! Ayam serundeng kelapa is ready to be enjoyed by you and your loved ones. We hope that you find this recipe useful and easy to follow. If you have any questions or comments, check out our FAQ section below.

FAQ

1. Can I use chicken breast instead of chicken with bones?

Yes, you can use boneless chicken breast for this recipe. However, the bones add extra flavor to the dish, so you may want to add some chicken stock or bouillon if you are using boneless chicken.

2. Can I use desiccated coconut instead of grated coconut?

Yes, you can use desiccated coconut if you can’t find grated coconut. However, the texture and taste may be slightly different.

3. Can I make ayam serundeng kelapa in advance?

Yes, you can make the chicken and coconut flakes separately and combine them later when you are ready to serve. Just store them separately in airtight containers in the fridge and reheat before serving.

4. What other spices can I add to ayam serundeng kelapa?

You can add spices like turmeric, ginger, and lemongrass for an extra zing. You can also adjust the amount of red chillies to make it more or less spicy according to your taste.

5. Can I freeze ayam serundeng kelapa?

Yes, you can freeze ayam serundeng kelapa in an airtight container for up to 3 months. Just thaw and reheat before serving.

Cara Membuat Ayam Serundeng Kelapa