>Hello Sohib EditorOnline, have you ever tasted sambal ayam penyet? This delicious Indonesian dish is a must-try for everyone who loves spicy and crunchy food. In this article, we will guide you step by step on how to make sambal ayam penyet at home. So, let’s get started!
Before we start cooking, let’s prepare the necessary ingredients. Here are the ingredients for sambal ayam penyet:
Ingredients
Amount
Chicken thighs
4 pcs
Lime juice
2 limes
Salt
1 tsp
Water
1 cup
Oil
For deep frying
Sambal ulek
10 red chillies, chopped
Tomato
1 pc, chopped
Cucumber
1 pc, sliced
Shallots
3 pcs, sliced
Lime
1 pc, sliced
Step by Step
Marinate the Chicken
The first step is to marinate the chicken thighs with salt and lime juice. Mix the salt and lime juice together in a bowl and coat the chicken thighs evenly with the mixture. Let it sit for at least 30 minutes in the refrigerator.
Fry the Chicken
Heat the oil in a pan over medium heat. Once the oil is hot, fry the chicken thighs until they are golden brown and cooked through. This should take about 10-12 minutes. Once cooked, remove the chicken from the oil and let it cool for a few minutes.
Smash the Chicken
To achieve the ‘penyet’ or smashed texture, place the fried chicken thighs on a chopping board and use a meat mallet or a heavy object to smash them gently. Repeat until all the chicken thighs are smashed.
Make the Sambal
Now, let’s make the sambal. In a mortar and pestle, grind the chopped red chillies until they become a paste. Add a pinch of salt to help with the grinding process. Once it becomes a paste, add the chopped tomatoes and continue to grind until well mixed.
Assemble the Dish
Finally, let’s assemble the dish. Place the smashed chicken on a plate and top it with the sambal. Garnish with sliced cucumber, shallots, and lime. Serve with warm rice and enjoy!
FAQ
What is sambal ayam penyet?
Sambal ayam penyet is a popular Indonesian dish that consists of smashed fried chicken served with spicy sambal, cucumber, shallots, and lime. It is usually served with warm rice.
Can I use chicken breast instead of chicken thighs?
Yes, you can use chicken breast instead of chicken thighs, but keep in mind that chicken breast tends to be drier than chicken thighs. To prevent this, marinate the chicken breast longer and make sure to cook it through but not overcook it.
What is sambal ulek?
Sambal ulek is a basic Indonesian chilli paste that consists of red chillies, salt, and vinegar or lime juice. It is commonly used as a condiment or as a base for other sambal dishes.
Can I make the sambal in advance?
Yes, you can make the sambal in advance and store it in the refrigerator for up to a week. However, it is best to make it fresh for the best flavor.
Is sambal ayam penyet spicy?
Yes, sambal ayam penyet is spicy. The level of spiciness depends on the amount of chillies you use in the sambal. If you prefer less spicy, you can use fewer chillies or remove the seeds and membranes of the chillies before grinding.
Cara Buat Sambal Ayam Penyet
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