Cara Membuat Ayam Panggang – A Step-by-Step Guide

>Hello Sohib EditorOnline, if you are looking for a delicious and easy-to-prepare dish, then ayam panggang is the perfect choice. This Indonesian dish is a favorite among many and is perfect for any occasion. In this article, we will be sharing with you how to make ayam panggang in 20 consecutive steps. So, let’s get started!

Step 1: Ingredients

Before you begin, make sure you have all the necessary ingredients. Here is a list of what you will need:

Ingredients	Quantity
Chicken (whole or cut up)	1 kg
Soy sauce	4 tbsp
Oyster sauce	2 tbsp
Salt	1 tsp
Sugar	1 tsp
Lime juice	2 tbsp
Garlic (minced)	3 cloves
Ginger (minced)	1 inch
Water	1 cup

Make sure you have all the ingredients ready before you start cooking.

Step 2: Clean the Chicken

Start by cleaning the chicken thoroughly. Remove any giblets and neck that may be inside the chicken. Rinse the chicken thoroughly with cold water and pat it dry with paper towels. Make sure to get rid of any excess water.

Step 2.1: Marinade the Chicken

Once you have cleaned the chicken, it’s time to marinate it. In a small bowl, mix together the soy sauce, oyster sauce, salt, sugar, lime juice, garlic, ginger, and water. Place the chicken in a large bowl or container and pour the marinade over it. Make sure the chicken is coated evenly with the marinade. Cover and refrigerate for at least 1 hour, but overnight is best.

Step 3: Preheat Oven

Preheat your oven to 375°F (190°C).

Step 4: Prepare Baking Sheet

Place a wire rack on top of a baking sheet. This will prevent the chicken from sticking to the pan and will allow the heat to circulate around the chicken evenly.

Step 5: Take Out Chicken from Marinade

Remove the chicken from the marinade and let it sit for a few minutes to allow any excess marinade to drip off. Discard the remaining marinade.

Step 6: Place Chicken on Baking Sheet

Place the chicken on top of the wire rack on the baking sheet. Make sure to leave some space between the pieces of chicken so that they can cook evenly.

Step 7: Bake the Chicken

Place the baking sheet in the preheated oven and bake for 50 to 60 minutes or until the chicken is cooked through. Make sure to check the chicken’s internal temperature with a meat thermometer. It should read 165°F (74°C) in the thickest part of the meat.

Step 8: Baste the Chicken

While the chicken is baking, baste it with the juices that collect in the pan. Use a brush or a spoon to baste the chicken every 10 to 15 minutes. This will keep the chicken moist and add flavor.

Step 9: Turn the Chicken

After 30 minutes of baking, turn the chicken over so that it cooks evenly on both sides. Use tongs to flip the chicken over. Baste the chicken again with the juices that collect in the pan.

Step 10: Increase the Oven Temperature

After turning the chicken, increase the oven temperature to 400°F (200°C). This will help the chicken to brown and become crispy.

Step 11: Continue Baking and Basting

Continue baking the chicken for another 15 to 20 minutes at the higher temperature. Baste the chicken again with the juices that collect in the pan.

Step 12: Check the Chicken’s Internal Temperature

Check the chicken’s internal temperature again with a meat thermometer. It should read 165°F (74°C) in the thickest part of the meat. If it’s not cooked through, continue baking for another 5 to 10 minutes or until it reaches the correct temperature.

Step 13: Take the Chicken Out of the Oven

Once the chicken is cooked through, take it out of the oven and let it rest for 5 to 10 minutes. This will allow the juices to redistribute and make the chicken more tender.

Step 14: Serve the Chicken

Serve the chicken hot with your favorite side dishes, such as steamed rice, vegetables, or a salad.

FAQs

Q: How long should I marinate the chicken?

A: It’s best to marinate the chicken for at least 1 hour, but overnight is even better. This will allow the chicken to soak up all the flavors of the marinade.

Q: Can I use chicken breast instead of a whole chicken?

A: Yes, you can use chicken breast instead of a whole chicken. Just adjust the cooking time accordingly.

Q: Can I use a different type of sauce or marinade?

A: Yes, you can use any type of sauce or marinade that you like. However, make sure to adjust the amount of salt and sugar accordingly.

Q: Can I make ayam panggang on a grill instead of in the oven?

A: Yes, you can make ayam panggang on a grill instead of in the oven. Just follow the same steps for marinating the chicken and adjust the cooking time accordingly.

Q: How can I tell if the chicken is cooked through?

A: You can tell if the chicken is cooked through by checking its internal temperature with a meat thermometer. It should read 165°F (74°C) in the thickest part of the meat.

Q: How can I make the chicken more crispy?

A: To make the chicken more crispy, increase the oven temperature to 400°F (200°C) after turning the chicken over. This will help the chicken to brown and become crispy.

That’s it! You now know how to make delicious ayam panggang. We hope you enjoy this recipe and don’t forget to share it with your friends and family. Happy cooking!

Cara Membuat Ayam Panggang – A Step-by-Step Guide