Cara Membuat Bajigur

>Hello Sohib EditorOnline, have you ever tried Bajigur? It is a traditional Indonesian hot beverage made from palm sugar, ginger, and coconut milk. It is a perfect drink for cold weather or rainy season. If you want to learn how to make it, keep on reading this article!

What You Need

Before we start, let’s prepare the ingredients and utensils needed to make Bajigur.

Step by Step

Now, let’s start making Bajigur! Follow these simple steps:

Step 1: Boil the Palm Sugar and Ginger

First, put the shaved palm sugar and crushed ginger into a saucepan with water. Turn on the stove and bring it to a boil while stirring occasionally with a wooden spoon. Let it boil for around 10-15 minutes until the palm sugar is dissolved and the ginger flavor infuses the water.

Step 2: Add the Coconut Milk and Salt

After 10-15 minutes, add the coconut milk and salt into the saucepan. Stir well until everything is mixed evenly.

Step 3: Strain the Mixture

Take the saucepan off the stove and let it cool for a few minutes. Strain the mixture through a strainer into another container to separate the ginger residues and other impurities.

Step 4: Serve and Enjoy!

Pour the Bajigur into a glass or mug and serve it hot. You can also sprinkle some cinnamon powder or top it with whipped cream for a fancier look. Enjoy your homemade Bajigur!

Tips and Tricks

Here are some additional tips and tricks to make the best Bajigur:

Tip 1: Adjust the Sweetness

If you prefer a sweeter taste, you can add more palm sugar. But be careful not to make it too sweet as the sweetness level may vary depending on the type of palm sugar used.

Tip 2: Control the Amount of Ginger

The amount of ginger used affects the strength of the ginger flavor. If you like it more gingery, you can add more ginger or crush them more finely. But if you are not a fan of ginger, you can reduce the amount or omit it altogether.

Tip 3: Use Fresh Coconut Milk

Fresh coconut milk gives a better taste and creamier texture compared to canned coconut milk. But if fresh coconut milk is not available, you can use canned coconut milk as a substitute.

Tip 4: Store Properly

If you have leftover Bajigur, make sure to store it properly in the refrigerator. Reheat it using low heat and stir occasionally to prevent the coconut milk from curdling.

FAQ

What is Bajigur?

Bajigur is a traditional Indonesian hot beverage made from palm sugar, ginger, and coconut milk. It is usually consumed during cold weather or rainy season.

Can I Replace Palm Sugar with Other Sweeteners?

The unique taste of Bajigur comes from the use of palm sugar. But if you cannot find palm sugar, you can use other sweeteners like brown sugar or honey as a substitute.

How Spicy is Bajigur?

The spiciness level of Bajigur depends on the amount of ginger used. It is usually mildly spicy with a hint of ginger flavor.

Can I Make Bajigur in a Large Batch?

Yes, you can double or triple the recipe to make a larger batch of Bajigur. Just make sure to adjust the amount of ingredients and use a larger saucepan and utensils.

That’s all about how to make Bajigur. It is one of the easiest and tastiest drinks you can make at home. Try it now and impress your friends and family with your new skill!

Cara Membuat Bajigur