Cara Memasak Mie Goreng

>Hello Sohib EditorOnline, are you in the mood for some delicious mie goreng? If you are, you’re in the right place. In this article, we’ll teach you how to cook mie goreng from scratch. Mie goreng is a popular Indonesian dish that’s perfect for any occasion. Whether you’re looking for a quick and easy meal or something special to impress your guests, this dish has got you covered. So, let’s get started!

Ingredients

Before we begin, let’s gather all the ingredients we need:

Ingredients Amount
Mie Goreng 1 pack
Carrots 2, julienned
Cabbage 1 cup, shredded
Green onions 3, chopped
Garlic 2 cloves, chopped
Shrimp or chicken 1/2 cup, cooked
Egg 1
Soy sauce 2 tablespoons
Oyster sauce 1 tablespoon
Vegetable oil 2 tablespoons
Salt and pepper To taste

Preparation

Mie goreng is very easy to make. Follow these steps:

Step 1: Cook the Mie Goreng

Boil the mie goreng according to the package instructions, then drain and rinse it under cold water to stop the cooking process. Set it aside.

Step 2: Prepare the Vegetables

Cut the carrots into thin strips (julienne). Shred the cabbage. Chop the garlic and green onions.

Step 3: Cook the Protein

If you’re using shrimp or chicken, cook them in a pan with a little bit of oil until fully cooked. Set them aside.

Step 4: Scramble the Egg

Crack an egg into a bowl and scramble it. Heat a pan with a little bit of oil and cook the egg until it’s fully cooked. Set it aside.

Step 5: Fry the Vegetables

Heat the vegetable oil in a pan. Add the garlic and fry until fragrant. Add the carrots and cabbage and fry until they’re cooked but still crunchy. Add the green onions and stir-fry for a few more seconds.

Step 6: Add the Mie Goreng

Add the cooked mie goreng to the pan with the vegetables. Stir-fry for a few seconds.

Step 7: Add the Protein

Add the cooked shrimp or chicken to the pan with the mie goreng and vegetables. Stir-fry for a few more seconds.

Step 8: Add the Egg

Add the scrambled egg to the pan with the mie goreng and vegetables. Stir-fry for a few more seconds.

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Step 9: Season with Soy Sauce and Oyster Sauce

Add the soy sauce and oyster sauce to the pan with the mie goreng and vegetables. Stir-fry for a few more seconds. Add salt and pepper to taste.

Tips

Here are some tips to make the perfect mie goreng:

  • Don’t overcook the mie goreng. Boil it for only a few minutes and rinse it under cold water to stop the cooking process.
  • Like it spicy? Add a little bit of sambal oelek or chili flakes to the dish.
  • If you don’t have cabbage, you can use bok choy or spinach instead.
  • If you’re a vegetarian, skip the shrimp or chicken and add some tofu instead.

FAQ

What is mie goreng?

Mie goreng is a popular Indonesian dish made with fried noodles, vegetables, protein, and seasonings. It’s usually served as a main course.

What kind of noodles should I use for mie goreng?

You can use any type of egg noodles or instant noodles for mie goreng. However, we recommend using mie goreng noodles if you can find them. They’re specifically designed for this dish.

Is mie goreng healthy?

Like most fried dishes, mie goreng is not the healthiest meal. However, you can make it healthier by using less oil, adding more vegetables, and skipping the protein or using tofu instead.

Can I make mie goreng ahead of time?

Yes, you can make mie goreng ahead of time and store it in the refrigerator for up to three days. However, we recommend reheating it in a pan instead of a microwave to maintain its texture.

Can I freeze mie goreng?

Yes, you can freeze mie goreng for up to three months. We recommend storing it in an airtight container and reheating it in a pan when you’re ready to eat.

Cara Memasak Mie Goreng