Cara Membuat Panada

>Hello Sohib EditorOnline, today we are going to learn about how to make one of Indonesia’s famous street food, Panada. Panada is a savory pastry that originated from Manado, North Sulawesi. This dish is made of a mixture of spiced vegetables and meat that are wrapped and baked in a thin layer of dough. It is perfect as a snack or a light meal. In this article, we will teach you how to make Panada from scratch.

Ingredients

Before we start, let’s prepare the ingredients first. Here are the ingredients that you will need:

Ingredients	Amount
All-purpose flour	500 grams
Water	250 ml
Vegetable oil	2 tablespoons
Egg yolk	1 piece
Salt	1 teaspoon
Potatoes	500 grams
Carrots	250 grams
Ground beef	250 grams
Onion	1 piece
Garlic	3 cloves
Bay leaves	2 pieces
Water	500 ml
Salt	1 teaspoon
Pepper	1 teaspoon
Sugar	1 teaspoon
Vinegar	2 tablespoons

Dough Preparation

Now that we have prepared the ingredients, let’s start with the preparation of the dough.

1. In a mixing bowl, combine the flour, water, vegetable oil, egg yolk, and salt. Mix well until the dough is smooth and elastic.

2. Cover the dough with a damp cloth and let it rest for about 15 minutes.

3. After resting, divide the dough into small portions and shape them into balls.

4. Flatten each ball using a rolling pin or a dough roller. Make sure that the dough is thin enough for wrapping.

5. Cut the flattened dough into a circle using a cookie cutter or a cup.

Filling Preparation

Now that the dough is ready, let’s prepare the filling.

1. Peel the potatoes and carrots, and cut them into small cubes.

2. Heat a pan and add the ground beef. Cook until it turns brown.

3. Add the chopped onion and garlic, bay leaves, salt, pepper, sugar, and vinegar. Stir the mixture well.

4. Pour in the water and add the potatoes and carrots. Cook until the vegetables are soft and tender.

Making Panada

Now, let’s wrap and bake the panada.

1. Preheat the oven to 180°C.

2. Place the filling on one half of the dough circle.

3. Fold the other half of the dough over the filling, and press the edges to seal them.

4. Use a fork to press the edges and create a nice pattern.

5. Brush the surface of the dough with egg wash.

6. Place the panada on a baking sheet and bake in the oven for about 25 to 30 minutes until the surface is golden brown.

Tips and Tricks

Here are some tips and tricks that might help you in making perfect panada:

1. Make sure that the dough is thin enough for wrapping. Thick dough will make the panada too heavy and dense.

2. Don’t overfill the panada. Too much filling will make it difficult to wrap and the panada might burst during baking.

3. Use a fork to create a nice pattern on the edges. This will prevent the filling from leaking out during baking.

4. Brush the surface with egg wash to create a shiny brown crust.

5. Let the panada cool down for a few minutes before serving.

Frequently Asked Questions

1. Can I use other fillings besides beef and vegetables?

Yes, you can use other fillings like chicken, tuna, or shrimp. You can also add some cheese or other spices to enhance the flavor.

2. Can I freeze the panada?

Yes, you can freeze the panada after baking. Make sure to wrap it with plastic wrap or aluminum foil before putting it in the freezer. When you want to eat it, just reheat it in the oven or microwave.

3. What is the origin of panada?

Panada is a traditional dish from Manado, North Sulawesi, Indonesia. It has become famous throughout the country and is now widely available in many places.

4. Is panada healthy?

Panada can be healthy if made with the right ingredients and cooked properly. It contains vegetables and lean meat, which are good sources of nutrients. However, excessive consumption of panada may not be good for your health due to its high carbohydrate and fat content.

5. What is the best way to eat panada?

Panada is best eaten while it’s still warm and crispy. You can enjoy it as a snack or a light meal with some chili sauce or ketchup. It’s perfect for picnics, parties, or even as a quick breakfast.

That’s it, Sohib EditorOnline! Now you know how to make Panada from scratch. Try it at home and impress your family and friends with your cooking skills. Happy cooking!

Cara Membuat Panada