Cara Membuat Sambal Bajak

>Hello Sohib EditorOnline, if you are a fan of spicy food, then sambal is a must-have condiment on your dining table. Among the many types of sambal, sambal bajak is one of the most popular. Sambal bajak has a sweet, sour, and spicy taste which makes it a perfect partner for grilled meat or fried rice. In this article, we will guide you on how to make sambal bajak from scratch.

What is Sambal Bajak?

Sambal bajak is a traditional Indonesian chili sauce made from various ingredients including shallots, garlic, chili peppers, tamarind, and palm sugar. Sambal bajak has a complex flavor profile that combines sweetness, sourness, and spiciness. Sambal bajak is usually served as a condiment for grilled meats, roasted vegetables, or fried rice.

The Ingredients

Here’s what you’ll need to make sambal bajak:

The Steps

Now, let’s dive into the step-by-step process of making sambal bajak:

Step 1: Prepare the Ingredients

The first step in making sambal bajak is to prepare the ingredients. Start by washing the chili peppers, shallots, and garlic. Remove the stems from the chili peppers and peel the shallots and garlic cloves.

Step 2: Grind the Chili Peppers

Once you have prepared the chili peppers, grind them into a paste using a mortar and pestle. If you don’t have a mortar and pestle, you can also use a blender or food processor.

Step 3: Grind the Shallots and Garlic

After grinding the chili peppers, grind the shallots and garlic cloves into a paste using the same method as before.

Step 4: Mix the Paste

Now, mix the chili pepper paste, shallot paste, and garlic paste together in a bowl.

Step 5: Add the Remaining Ingredients

Next, add the tamarind paste, palm sugar, vinegar, salt, and oil to the bowl. Mix everything together until well combined.

FAQ

1. What is the best type of chili pepper to use for sambal bajak?

You can use any type of red chili pepper for sambal bajak. However, if you want a spicier sambal, you might want to use bird’s eye chili peppers.

2. Can I use sugar instead of palm sugar?

Yes, you can use regular sugar instead of palm sugar. However, palm sugar has a unique flavor that gives sambal bajak its distinct taste.

3. How long can I store sambal bajak?

Sambal bajak can be stored in an airtight container in the refrigerator for up to one week.

4. Can I adjust the spiciness level of sambal bajak?

Yes, you can adjust the spiciness level of sambal bajak by adding more or fewer chili peppers.

5. Can I use sambal bajak as a marinade?

Yes, sambal bajak can be used as a marinade for grilled meats. Simply coat the meat with sambal bajak and let it sit in the refrigerator for a few hours before grilling.

Conclusion

That’s it! We hope this article has helped you learn how to make sambal bajak at home. It’s a simple and delicious recipe that you can easily customize to your liking. Enjoy!

Cara Membuat Sambal Bajak