Cara Membuat Sambal Terasi Mentah

>Hello Sohib EditorOnline, if you’re a fan of spicy Indonesian cuisine, then you must try making the delicious sambal terasi mentah. This condiment is perfect for those who love the mix of sweet, salty, and spicy flavors. In this article, we will guide you through the steps of making sambal terasi mentah.

What is Sambal Terasi Mentah?

Sambal terasi mentah is an Indonesian condiment made from fresh chili, shrimp paste, lime juice, and sugar. It is a common condiment found in many Indonesian dishes, especially in the cuisines of Sumatra and Bali.

The name sambal terasi mentah translates to raw shrimp paste chili sauce. Unlike other sambals that use cooked shrimp paste, sambal terasi mentah uses raw shrimp paste, which gives it a unique taste and aroma.

The Ingredients

Before we start making sambal terasi mentah, here are the ingredients you will need:

The Process

Step 1: Preparing the Chili

The first step is to prepare the chili. Wash the chili and remove the stem. You can leave the seeds in if you want the sambal to be spicier. Then, chop the chili into small pieces.

Step 2: Preparing the Shrimp Paste

Next, prepare the shrimp paste. Use a mortar and pestle to grind the shrimp paste until it becomes a smooth paste. If you don’t have a mortar and pestle, you can use a food processor.

Step 3: Combining the Ingredients

Now, it’s time to combine all the ingredients. Place the chopped chili, shrimp paste, lime juice, sugar, and salt in a bowl. Use a spoon to mix all the ingredients together until they are well combined and the sugar has dissolved.

Step 4: Serving the Sambal

Your sambal terasi mentah is now ready to be served. You can store it in an airtight container in the refrigerator for up to a week. Sambal terasi mentah is commonly served as a condiment alongside rice dishes or grilled meat dishes, such as satay.

FAQs

Can I use other types of chili?

Yes, you can use other types of chili such as green chili, bird’s eye chili, or a combination of different types of chili. However, using red chili is the most common and traditional option.

Can I substitute the shrimp paste with something else?

No, shrimp paste is an essential ingredient in sambal terasi mentah. It gives the sambal its unique flavor and aroma. Without shrimp paste, the sambal won’t taste the same.

How spicy is sambal terasi mentah?

The spiciness of sambal terasi mentah depends on the type and amount of chili you use. If you want it to be less spicy, you can remove the seeds from the chili or use less chili.

Can I store sambal terasi mentah in the freezer?

Yes, you can store sambal terasi mentah in the freezer for up to a month. Just make sure to thaw it before serving.

Can I use other sweeteners instead of sugar?

Yes, you can use other sweeteners such as honey or palm sugar. However, using sugar is the most common and traditional option.

Cara Membuat Sambal Terasi Mentah