Cara Membuat Sambal Nanas

>Hello Sohib EditorOnline! Are you a fan of spicy food? If you are, then you’re in for a treat because we’re going to share with you a recipe for an Indonesian favorite – sambal nanas! This sambal is unique because it combines the tangy sweetness of pineapples with the fiery heat of chili peppers. It’s the perfect condiment to add to your grilled meats or fried snacks. Let’s get started!

Ingredients

Before we start, make sure that you have all the necessary ingredients. Here’s what you’ll need:

Make sure that all the ingredients are fresh and clean. Let’s move on to the next step.

Preparation

Now that you have all the ingredients ready, let’s start making the sambal! Follow these steps:

Step 1: Prepare the Pineapple

Peel and chop the pineapple into small pieces. You can use canned pineapple, but fresh pineapple is always better. Set aside.

Step 2: Prepare the Chili Peppers

Wash the chili peppers and remove the stems. Chop them into small pieces (you can remove the seeds if you want a milder sambal). Set aside.

Step 3: Prepare the Aromatics

Peel and chop the shallots and garlic cloves. Set aside.

Step 4: Cook the Sambal

Heat up the oil in a pan. Add the chopped shallots and garlic cloves and sauté until fragrant. Add the chopped chili peppers and sauté for another minute.

Add the chopped pineapple and stir well. Add a pinch of salt and sugar. Cook for about 10 minutes until the pineapple is soft and the mixture has thickened.

Step 5: Add Lime Juice

Turn off the heat and add the lime juice. Stir well.

Serving

Your sambal nanas is ready! You can serve it immediately or let it cool down first. This sambal goes well with grilled meats like chicken, beef, or pork. You can also serve it with fried snacks like spring rolls or samosas. Enjoy!

FAQ

1. Can I use other fruits instead of pineapple?

Yes, you can! You can use mangoes or papayas instead. The taste will be slightly different but still delicious.

2. How long can I store the sambal?

You can store the sambal in an airtight container in the refrigerator for up to a week. Make sure to use a clean spoon each time you take some out.

3. Can I make the sambal less spicy?

Yes, you can! Remove the seeds from the chili peppers or use milder peppers like bell peppers or jalapeños.

4. Can I use canned pineapple?

Yes, you can! But fresh pineapple is always better.

5. Can I make a larger batch?

Yes, you can! Just adjust the quantity of the ingredients accordingly.

That’s it from us! We hope you enjoy making and eating sambal nanas. If you have any questions or feedback, feel free to leave a comment below. Happy cooking!

Cara Membuat Sambal Nanas