Cara Bikin Sambal Bawang

>Hello Sohib EditorOnline, are you a fan of spicy food? If so, you must have heard of sambal bawang. This fiery condiment is a staple in Indonesian cuisine and can be found in almost every household. In this article, we’ll show you how to make your own homemade sambal bawang with simple ingredients and easy steps.

Ingredients

Before we jump into the recipe, let’s gather all the necessary ingredients:

Ingredients Amount
Red chilies 10 pcs
Garlic 5 cloves
Shallots 5 pcs
Tomatoes 2 pcs
Sugar 1 tsp
Salt 1 tsp
Lime juice 1 tbsp
Oil 2 tbsp

Steps

Step 1: Prepare the ingredients

Start by washing the red chilies and tomatoes, then cut them into small pieces. Peel the garlic and shallots, then finely chop them.

Step 2: Sauté the garlic and shallots

Heat up the oil in a pan over medium heat. Add the chopped garlic and shallots, then sauté until fragrant.

Step 3: Add the red chilies and tomatoes

Once the garlic and shallots are golden brown, add the red chilies and tomatoes. Stir well and cook for 5-10 minutes until the tomatoes are soft.

Step 4: Add sugar and salt

Add the sugar and salt, then stir well until they are dissolved. Cook for another 5 minutes.

Step 5: Blend the mixture

Turn off the heat and let the mixture cool down. Once it’s cooled, blend the mixture until it becomes smooth.

Step 6: Add lime juice

Transfer the blended mixture to a bowl, then add the lime juice. Stir well and taste for seasoning.

Step 7: Ready to serve

Your sambal bawang is now ready to serve! You can store it in an airtight container in the fridge for up to a week.

FAQ

1. Can I use other types of chili?

Absolutely! You can use any type of chili that you prefer. Keep in mind that some types of chili may be spicier than others, so adjust the amount accordingly.

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2. Can I use a food processor instead of a blender?

Yes, you can use a food processor instead of a blender. However, make sure to blend the mixture until it becomes smooth.

3. How can I make it less spicy?

If you want to make the sambal bawang less spicy, you can remove the seeds from the chilies before chopping them.

4. Can I use brown sugar instead of white sugar?

Yes, you can use brown sugar instead of white sugar. However, keep in mind that it may slightly alter the taste of the sambal bawang.

5. What can I serve sambal bawang with?

Sambal bawang can be served with almost any dish, but it’s especially delicious with fried rice, noodles, or grilled meats.

That’s it, Sohib EditorOnline! You now know how to make your own sambal bawang. We hope you enjoy this recipe and add a little bit of spice to your meals. Happy cooking!

Cara Bikin Sambal Bawang