Cara Masak Udang Saus Tiram: Resep Lezat dan Mudah

>Hello Sohib EditorOnline, how are you today? Have you ever craved for a tasty and easy-to-prepare seafood dish? If so, you’re in luck! Today, we will share with you a recipe for cooking a delicious shrimp dish with oyster sauce or cara masak udang saus tiram in Indonesian. This dish is perfect for those who love seafood and want to enjoy a homemade meal that is both healthy and flavorful. Without further ado, let’s dive into the recipe and learn how to cook shrimp with oyster sauce in no time.

Bahan-bahan (Ingredients) untuk 4 Porsi:

To make this delicious shrimp dish, you will need the following ingredients:

500 gr udang ukuran sedang (500 gr medium-sized shrimp) 1 buah bawang bombay iris tipis (1 thinly sliced onion)
2 siung bawang putih cincang halus (2 finely chopped garlic cloves) 1 buah paprika merah iris serong (1 diagonally sliced red bell pepper)
1/2 buah paprika hijau iris serong (1/2 diagonally sliced green bell pepper) 1 batang daun bawangiris serong (1 diagonally sliced scallion)
1 sdm saus tiram (1 tbsp oyster sauce) 1/2 sdt garam (1/2 tsp salt)
1/4 sdt merica bubuk (1/4 tsp ground pepper) 1/4 sdt gula pasir (1/4 tsp granulated sugar)
1/2 sdm maizena (1/2 tbsp cornstarch) 2 sdm air (2 tbsp water)
2 sdm minyak sayur (2 tbsp vegetable oil)

Cara Memasak (Cooking Instructions):

Here are the steps to cook shrimp with oyster sauce:

Step 1: Bersihkan Udang (Clean the Shrimp)

Clean the shrimp by removing their heads, shells, and veins. Rinse them under cold water and pat dry with paper towels.

Step 2: Siapkan Bahan-bahan (Prepare the Ingredients)

Prepare all the ingredients by slicing the onion, garlic, bell peppers, and scallions. Mix the cornstarch with water in a small bowl and set aside.

Step 3: Panaskan Minyak (Heat the Oil)

Heat the vegetable oil in a wok or a large frying pan over medium-high heat. Add the onion and garlic and stir-fry for about 1 minute until fragrant.

Step 4: Tumis Sayuran (Stir-Fry the Vegetables)

Add the bell peppers and stir-fry for another minute. Then, add the shrimp and stir-fry for another minute until they turn pink and opaque.

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Step 5: Tambahkan Bumbu dan Saus Tiram (Add the Seasonings and Oyster Sauce)

Add the salt, ground pepper, and granulated sugar to the wok or frying pan. Then, add the oyster sauce and mix well.

Step 6: Tambahkan Air dan Maizena (Add Water and Cornstarch)

Add the water and cornstarch mixture to the wok or frying pan and stir until the sauce thickens and coats the shrimp and vegetables evenly.

Step 7: Tambahkan Daun Bawang (Add the Scallions)

Lastly, add the diagonally sliced scallions and stir-fry for another 30 seconds. Turn off the heat and transfer the shrimp with oyster sauce to a serving dish.

Tips:

Here are some tips to make the best shrimp with oyster sauce:

  • Choose fresh medium-sized shrimp, as they are sweet and tender.
  • Don’t overcook the shrimp, as they will become rubbery and tough.
  • You can add other vegetables, such as broccoli, carrots, or mushrooms, for more variety.
  • Adjust the amount of seasonings and oyster sauce to your liking.
  • Serve the shrimp with oyster sauce hot with steamed rice or noodles.

FAQ:

Here are some frequently asked questions about shrimp with oyster sauce:

1. Apa itu saus tiram dan di mana saya bisa membelinya? (What is oyster sauce and where can I buy it?)

Saus tiram adalah saus yang dibuat dari air, garam, ekstrak tiram, dan bahan-bahan lain seperti gula dan tepung. Saus tiram memberikan cita rasa gurih dan asin pada masakan. Anda dapat membeli saus tiram di toko bahan makanan, toko Asia, atau supermarket terdekat.

2. Bisakah saya menggunakan udang yang lebih besar atau lebih kecil untuk resep ini? (Can I use larger or smaller shrimp for this recipe?)

Tentu saja! Anda dapat menggunakan ukuran udang yang lebih besar atau lebih kecil sesuai dengan selera Anda. Namun, pastikan untuk menyesuaikan waktu memasak agar udang tidak terlalu lembut atau terlalu keras.

3. Bisakah saya mengganti saus tiram dengan saus hoisin atau saus lainnya? (Can I substitute oyster sauce with hoisin sauce or other sauce?)

Tentu saja! Anda dapat mengganti saus tiram dengan saus hoisin atau saus lainnya yang Anda sukai. Namun, rasa dan tekstur masakan akan berbeda, jadi pastikan untuk menyesuaikan jumlah saus dan bahan lainnya agar masakan tetap lezat.

4. Apa yang bisa saya tambahkan ke masakan ini untuk membuatnya lebih lezat? (What can I add to this dish to make it more flavorful?)

Anda dapat menambahkan bawang putih panggang, jahe cincang, cabai merah atau cabai rawit cincang, atau kecap manis sebagai bahan tambahan untuk memberikan cita rasa yang lebih kaya dan pedas. Namun, pastikan untuk menyesuaikan jumlah bahan tambahan agar masakan tetap seimbang.

That’s it, Sohib EditorOnline! Now you know how to cook shrimp with oyster sauce or cara masak udang saus tiram in Indonesian. We hope you enjoy this recipe and feel inspired to cook more delicious meals at home. Selamat mencoba!

Cara Masak Udang Saus Tiram: Resep Lezat dan Mudah