Cara Membuat Gudeg Jogja dan Krecek

>Hello Sohib EditorOnline, welcome to our journal article about making Gudeg Jogja and Krecek. For those who are not familiar, Gudeg Jogja is a traditional Javanese dish made of young jackfruit, and Krecek is a spicy buffalo skin soup that is often served as a side dish for Gudeg. In this article, we will guide you step by step on how to make these two delicious dishes from scratch.

Gudeg Jogja

Gudeg Jogja is a dish that requires a lot of patience and time to cook. It is often served with rice and side dishes such as chicken, tofu, and tempeh. Here are the ingredients that you will need:

Ingredients	Measurement
Young jackfruit	1 kg
Coconut milk	500 ml
Palm sugar	150 g
Bay leaves	2-3 leaves
Tamarind	1 tablespoon
Garlic	5 cloves
Shallots	5 pcs
Candlenut	3 pcs
Coriander seeds	1 tablespoon
Cumin seeds	1 tablespoon
Galangal	2 cm
Vegetable oil	2 tablespoons
Salt	to taste

Step 1: Preparing the jackfruit

The first step in making Gudeg Jogja is preparing the jackfruit. You will need to peel the skin and remove the core. Then, cut the jackfruit into small pieces and set aside.

Step 2: Making the spice paste

Next, you will need to make the spice paste. Blend the shallots, garlic, candlenut, coriander seeds, cumin seeds, and galangal in a food processor until smooth. If needed, add a little bit of water to help the blending process.

Step 3: Cooking the jackfruit

Heat up the vegetable oil in a medium-sized pot. Add the spice paste and bay leaves and sauté until fragrant. Then, add the jackfruit and stir well. Pour the coconut milk into the pot and stir again. Add the palm sugar, tamarind, and salt to the pot and stir well. Cook on low heat for 4-5 hours until the jackfruit is tender and the liquid has reduced.

Step 4: Serving

Once the Gudeg Jogja is done, it is ready to be served. You can serve it with rice and side dishes such as chicken, tofu, and tempeh.

FAQ

Q: Can I use canned jackfruit instead?

A: While it is possible to use canned jackfruit, fresh young jackfruit is recommended to achieve the best flavor and texture.

Q: How long does Gudeg Jogja last in the fridge?

A: Gudeg Jogja can last for up to 3-4 days in the fridge if stored properly in an airtight container.

Krecek

Krecek is a spicy buffalo skin soup that is often served as a side dish for Gudeg Jogja. Here are the ingredients that you will need:

Ingredients	Measurement
Buffalo skin	500 g
Water	2 liters
Bay leaves	2-3 leaves
Lemongrass	2 stalks
Kaffir lime leaves	3 leaves
Galangal	2 cm
Turmeric	2 cm
Garlic	5 cloves
Shallots	5 pcs
Bird’s eye chili	5 pcs
Salt	to taste

Step 1: Preparing the buffalo skin

The first step in making Krecek is preparing the buffalo skin. You will need to clean the skin thoroughly and remove any hair. Then, boil the skin for around 30 minutes until it becomes soft. Once it is soft, cut it into small pieces and set aside.

Step 2: Making the spice paste

Next, you will need to make the spice paste. Blend the lemongrass, kaffir lime leaves, galangal, turmeric, garlic, shallots, and bird’s eye chili in a food processor until smooth. If needed, add a little bit of water to help the blending process.

Step 3: Cooking the Krecek

Heat up a pot with water and add the buffalo skin, bay leaves, and the spice paste. Bring to a boil and then reduce to a simmer. Cook for around 1-2 hours until the buffalo skin is tender and the soup has thickened. Add salt to taste.

Step 4: Serving

Once the Krecek is done, it is ready to be served. You can serve it as a side dish for Gudeg Jogja or with rice.

FAQ

Q: Can I use beef skin instead of buffalo skin?

A: While it is possible to use beef skin, buffalo skin is recommended as it has a stronger flavor and texture.

Q: How spicy is Krecek?

A: Krecek is a spicy dish, but you can adjust the spiciness by reducing the number of bird’s eye chili.

Conclusion

Congratulations, you have successfully learned how to make Gudeg Jogja and Krecek. While the process may be time-consuming, the end result is worth it. These two dishes are staples in Indonesian cuisine and are enjoyed by many. We hope you can try making them at home and enjoy them with your family and friends.

Cara Membuat Gudeg Jogja dan Krecek