>Hello Sohib EditorOnline, welcome to my journal article about how to make tom yam seafood! Tom yam seafood is a popular spicy and sour soup dish in Southeast Asia, especially in Thailand. It’s a perfect combination of fresh seafood and herbs, as well as a mix of sour and spicy flavors. In this article, I’ll guide you step by step on how to make tom yam seafood at home. Let’s get started!
Before we start cooking, let’s gather all the ingredients we need:
Ingredients
Amount
Seafood mix
500 gram
Lemon grass
3 stalks
Kaffir lime leaves
5 leaves
Galangal
2 inch
Bird’s eye chili
5 pieces
Tomato
1 piece, cut into wedges
Button mushrooms
5 pieces, sliced
Fish sauce
2 tablespoons
Lime juice
2 tablespoons
Water
4 cups
Step by Step
Step 1: Preparing the Herbs
The key ingredients in tom yam seafood are the herbs, so we need to prepare them properly. Firstly, we need to bruise the lemon grass and kaffir lime leaves. This means that we crush them lightly to release their aroma. After bruising them, cut the lemon grass into 2-inch pieces.
Next, slice the galangal into thin rounds. Be careful not to slice them too thick, as they can be tough to eat. Then, cut the bird’s eye chili in half and remove the seeds if you prefer a milder taste.
Step 2: Boiling the Water
Pour 4 cups of water into a large pot and bring it to a boil. Once the water is boiling, add the lemon grass, kaffir lime leaves, and galangal. Let it simmer for 5 minutes to allow the herbs to infuse into the water.
Step 3: Adding the Seafood
Add the seafood mix into the pot and let it cook for 2-3 minutes until the seafood is cooked through. Be careful not to overcook the seafood, as it can become rubbery and tough.
Step 4: Adding the Vegetables
Once the seafood is cooked, add the sliced button mushrooms and tomato wedges into the pot. Let it cook for another 2 minutes. The mushrooms and tomatoes will add a nice texture and flavor to the soup.
Step 5: Seasoning the Soup
Finally, it’s time to add the seasoning to the soup. Add 2 tablespoons of fish sauce and 2 tablespoons of lime juice into the pot. Stir well to combine. Taste the soup and adjust the seasoning according to your preference. If you want it to be spicier, add more bird’s eye chili. If you want it to be more sour, add more lime juice.
Once everything is cooked and seasoned, turn off the heat and let the soup cool down for a few minutes. Serve the tom yam seafood in a large bowl and garnish with some fresh cilantro leaves. Enjoy the soup while it’s still hot!
FAQ
Q: Can I use other types of seafood instead of the seafood mix?
A: Yes, you can use any type of seafood you like, such as shrimp, squid, or fish. Just make sure to adjust the cooking time accordingly.
Q: Is tom yam seafood very spicy?
A: Yes, it can be quite spicy. However, you can adjust the spiciness by adding more or less bird’s eye chili.
Q: Can I make tom yam seafood in advance?
A: It’s best to serve the soup immediately after cooking, as the flavor can change if it sits for too long. However, you can prepare the herbs and ingredients in advance and keep them in the fridge until you’re ready to cook.
Q: Can I omit any of the herbs?
A: While the herbs are an important part of the dish, you can omit any of them if you can’t find them or don’t like the taste. However, the soup may not taste as authentic without all the herbs.
Q: Can I use chicken or beef instead of seafood?
A: Yes, you can use chicken or beef to make tom yam soup. Just adjust the cooking time accordingly and use chicken or beef broth instead of water.
Q: Can I freeze tom yam soup?
A: It’s not recommended to freeze tom yam soup, as the texture and flavor can change once it’s thawed.
That’s the end of my tutorial on how to make tom yam seafood! I hope you find it helpful and easy to follow. Don’t be afraid to experiment with the recipe and adjust the seasoning to your liking. Happy cooking!
Cara Membuat Tom Yam Seafood
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