Cara Buat Cookies

>Hello Sohib EditorOnline, welcome to our journal article on how to make cookies! If you’re a fan of baked goods and love indulging in sweet treats, then you’re in the right place. In this article, we’ll be discussing all things cookies – from the ingredients you need to the step-by-step process of baking perfect cookies every time.

Ingredients

Before we dive into the recipe, let’s first go over the ingredients you’ll need for this recipe:

Ingredient	Measurement
All-purpose flour	2 1/4 cups
Baking soda	1 tsp
Salt	1 tsp
Unsalted butter, softened	1 cup
Granulated sugar	3/4 cup
Brown sugar, packed	3/4 cup
Eggs	2 large
Vanilla extract	1 tsp
Chocolate chips	2 cups

Step 1: Preheat the Oven

The first step in making cookies is to preheat your oven to 375°F (190°C). This will ensure that your cookies bake evenly.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Mix until well combined.

Step 3: Cream the Butter and Sugars

In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take around 2-3 minutes using an electric mixer on medium speed.

Step 4: Add the Eggs and Vanilla Extract

Once the butter and sugars are creamed, add in the eggs and vanilla extract. Mix until well combined.

Step 5: Add the Dry Ingredients

Add the dry ingredients to the wet ingredients in the large bowl. Mix on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.

Step 6: Fold in the Chocolate Chips

Once the dough is formed, fold in the 2 cups of chocolate chips.

Step 7: Chill the Dough

Chill the dough in the refrigerator for at least 30 minutes. This will help the cookies hold their shape when they bake.

Step 8: Form the Cookies

Using a cookie scoop or spoon, form the dough into balls and place them on a lined baking sheet. Leave about 2 inches between each cookie to allow for spreading.

Step 9: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, until the edges are lightly golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

FAQs

What can I use instead of chocolate chips?

If you’re not a fan of chocolate chips, you can use any other mix-in that you prefer. Some popular options include raisins, nuts, or candy pieces.

Can I freeze the cookie dough?

Yes! You can freeze this cookie dough for up to 3 months. Simply form the dough into balls and place them on a lined baking sheet. Freeze the sheet until the dough balls are solid, then transfer them to a freezer-safe bag. When you’re ready to bake the cookies, simply place them on a lined baking sheet and bake as usual. You may need to add an extra minute or two to the baking time if baking from frozen.

How can I tell if the cookies are done baking?

The edges of the cookies should be lightly golden brown when they are done baking. The center may still look slightly underbaked, but this is normal. The cookies will continue to cook as they cool on the baking sheet.

Can I use salted butter instead of unsalted butter?

It’s best to use unsalted butter in this recipe, as it allows you to control the amount of salt in the cookies. If you only have salted butter on hand, you can use it but omit the salt from the recipe.

How long do the cookies last?

The cookies will last for up to a week if stored in an airtight container at room temperature. You can also freeze the cookies for up to 3 months.

Conclusion

Cookies are a classic baked good that everyone can enjoy. By following these simple steps, you can make delicious cookies that will impress your friends and family. Whether you prefer chocolate chips or another mix-in, this recipe is sure to satisfy your sweet tooth. So go ahead and give it a try – your taste buds will thank you!

Cara Buat Cookies