Cara Bikin Onde Onde

>Hello Sohib EditorOnline! Are you looking for a fun and delicious Indonesian snack to make at home? Look no further than onde onde! In this article, we’ll guide you through the steps to make this tasty treat.

Overview

Onde onde is a traditional Indonesian snack that is made from glutinous rice flour and filled with sweet palm sugar. When cooked, the outside becomes slightly chewy while the inside is gooey and syrupy. To give the onde onde some texture, they are often rolled in grated coconut after cooking. This snack is perfect for those with a sweet tooth, and is typically enjoyed with a hot cup of tea or coffee.

Ingredients

Step 1: Making the Dough

In a mixing bowl, combine the glutinous rice flour and salt. Gradually add the water, mixing well until the dough is smooth and pliable. Knead the dough for several minutes until it becomes elastic and can be easily shaped.

Step 2: Making the Filling

Take the palm sugar and cut it into small pieces. Roll each piece into a ball about the size of a marble.

Step 3: Assembling the Onde Onde

Take a small portion of the dough and press it into a flat disc. Place one of the palm sugar balls in the center of the disc, then wrap the dough around it, ensuring that there are no gaps or holes. Roll the onde onde between your palms to create a smooth, round ball. Repeat until all the dough and filling are used up.

Step 4: Cooking the Onde Onde

Bring a pot of water to a boil. Gently drop the onde onde into the water, being careful not to overcrowd the pot. Cook until the onde onde rise to the surface, then reduce the heat to a simmer and cook for a further 2-3 minutes.

Step 5: Rolling the Onde Onde in Grated Coconut

Take the grated coconut and place it in a shallow bowl. Remove the cooked onde onde from the pot using a slotted spoon, and roll them in the grated coconut until they are well coated.

FAQ

Q: Can I use regular rice flour instead of glutinous rice flour?

A: No, the texture and consistency of the onde onde will be very different if regular rice flour is used.

Q: Can I use a different type of filling?

A: Yes, you can experiment with different types of fillings such as chocolate or peanut butter. Just make sure that the filling is in small, bite-sized pieces.

Q: Can I cook the onde onde in oil instead of boiling water?

A: Yes, you can fry the onde onde in oil until they are golden brown. However, this method will result in a different texture than boiling.

Q: How long can I store the onde onde?

A: The onde onde is best enjoyed when freshly made, but can be stored in an airtight container for up to 2 days.

Tips and Tricks

– Make sure that the palm sugar filling is completely sealed inside the dough to prevent it from leaking out during cooking.

– If the dough is too dry, add a little bit more water. If it is too wet, add a little more flour.

– To make the grated coconut stick better to the onde onde, lightly dampen the surface of the balls before rolling them in the coconut.

– For an extra special touch, you can add pandan leaves to the cooking water for a fragrant aroma.

That’s it Sohib EditorOnline! We hope you enjoy making and eating your homemade onde onde. Selamat makan!

Cara Bikin Onde Onde